Autumn Vanilla Spice Rice Pudding Recipes
15-MINUTE AUTUMN RICE PUDDING
Apples put an autumnal spin on this rice pudding. Drawn by the aroma of cinnamon and nutmeg, your family won't have to wait long to enjoy it!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
- Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
- Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
SPICED RICE PUDDING RECIPE BY TASTY
Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon
Provided by Rie McClenny
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
- In a small bowl, combine remaining milk and the egg. Whisk well.
- Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
- Add the nutmeg and cinnamon, and mix well.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams
VANILLA RICE PUDDING
From the magazine "Delicious" August 2005. I figure I can just bake some of my rhubarb with a little sugar to sweeten things up. As far as that goes I could just cook the rhubarb in a sauce pan on top of the stove.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
- Add rice and stir occasionally.
- Cook for 30 minutes or until rice is tender.
- Add yolks one at a time, mixing well.
- Remove from the heat and leave to stand for 5 minutes.
- Remove rind and vanilla bean.
- Spoon into bowls and top with rhubarb and cream.
Nutrition Facts : Calories 428, Fat 12.8, SaturatedFat 7, Cholesterol 177.8, Sodium 132.7, Carbohydrate 64.7, Fiber 1.3, Sugar 16.7, Protein 13.2
AUTUMN VANILLA & SPICE RICE PUDDING
WONDERFUL dessert to serve up for your little goblins around halloween,or to serve around Thanksgiving..It is warm,comforting and tasty! 8)
Provided by OceanIvy
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 1 cup of the milk to boil.
- Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
- Remove from heat an let stand for 5 minutes.
- While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
- Stir the rice mixture into prepared pudding.
- If using the nuts,stir in next.
- Cover surface of pudding with plastic wrap;& cool for 5 minutes.
Nutrition Facts : Calories 237.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 300.6, Carbohydrate 43.8, Fiber 1.3, Sugar 22.5, Protein 5.6
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