Boozy Fudge Sauce Recipes

BOOZY FUDGE SAUCE

Boozy Fudge Sauce image

Provided by Alison Roman

Categories Chocolate Dessert Condiment Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 cup light corn syrup
3 tablespoons unsweetened cocoa powder
6 ounces bittersweet chocolate (about 70% cacao), chopped
1/4 cup bourbon, whiskey, or rum
1/2 teaspoon kosher salt

Steps:

Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer until it begins to thicken, 10 to 12 minutes. Add chocolate, bourbon, and salt and return to a simmer, whisking. Cook, whisking, until sauce is thick and glossy, about 5 minutes.
Let cool slightly before serving.

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