Avocado And Cream Cheese Roll Mexico Recipes

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AVOCADO LIME CHEESECAKE



Avocado Lime Cheesecake image

I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.

Provided by Todd

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h35m

Yield 8

Number Of Ingredients 6

1 ½ cups heavy whipping cream
¾ cup white sugar
1 ½ ripe avocados, peeled and pitted
2 (3 ounce) packages cream cheese, softened
½ cup fresh lime juice
1 (8 inch) prepared graham cracker crust

Steps:

  • Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
  • Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
  • Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
  • Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 39 g, Cholesterol 84.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 16.9 g, Sodium 204.5 mg, Sugar 27.5 g

AVOCADO ROLLS WITH CREAM CHEESE



Avocado Rolls With Cream Cheese image

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

Provided by babylamb73

Categories     Cheese

Time 10m

Yield 6 half rolls, 2 serving(s)

Number Of Ingredients 6

1 avocado
1/2 cup cream cheese
2 tablespoons sun-dried tomatoes
1 1/2 tablespoons pine nuts
3 egg roll wraps
1/3 cup Thai sweet chili sauce

Steps:

  • Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
  • Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
  • Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
  • Serve with the Sweet Thai Chili Sauce as a dip.

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