Avocado And Prawn Sushi Rolls Recipes

AVOCADO AND PRAWN SUSHI ROLLS RECIPE

Steps:

• Rinse the rice in cold water and place in a pan with 600ml (1 pint) cold water. Cover and bring to the boil quickly, then lower the heat and simmer for 10 mins. Turn off the heat and leave for 15 mins without taking off the lid.
• Tip the rice into a bowl, add the sushi seasoning or rice vinegar and mix it in with a spatula.
• Place a sheet of sushi nori on a bamboo mat. Spread 6-8 tbsp of sushi rice over. leaving a 1cm (½in) gap at the top and bottom. Dot a little wasabi paste along the rice on the nearest edge.
• Put a piece of cucumber along the length, and next to it, strips of avocado, then 8 prawns.
• Starting at the edge nearest you, roll up the nori into a tight cylinder, with the help of the mat. When you reach the top border, wet the nori, then finish rolling and hold it for a few seconds to help it stick. Cover with cling film and chill.
• To serve, cut each roll into 6 pieces and serve with sushi ginger and soy sauce. Eat on the day you make them.

AVOCADO AND SHRIMP SUSHI

Steps:

• Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature.
• Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well.
• Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
• Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice.
• Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori.
• Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.
• Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes.
• Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber.

SHRIMP & AVOCADO ROLL

Steps:

• Cut off top quarter of each nori sheet along short end.
• Place one sheet of nori with the shiny side down on a sushi mat.
• The long end should be toward you.
• Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
• Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
• Lift the edge of the nori closest to you and fold it over the filling.
• Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
• You need to press firmly on the roll to keep it tight.
• Continue rolling to the top edge and press the mat at the top to seal the roll.
• Let the roll rest for 5 minutes with the seam side down.
• Repeat the procedure until all 6 sheets of nori are filled and rolled.
• Slice each roll into 8 pieces and serve.