Avocado Blue Cheese And Bacon Fillingsauce Recipes

AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE

Steps:

• Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
• Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
• Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
• Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)

ASPARAGUS AND BLUE CHEESE AVOCADO TOAST

Steps:

• Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

AVOCADO, BLUE CHEESE AND BACON FILLING/SAUCE

Steps:

• Cut your avocado in half; remove stone and slice.
• Squeeze lemon juice over avocado.
• Dry fry bacon in frying pan until crisp, snip into slices approx 1 cm wide.
• Cut up and crumble the danish blue.
• Mix all of the above together and season with salt and pepper.
• Mix with hot or cold pasta,, roughly tumble onto a sandwich or put in a potato.

AVOCADO SALAD WITH BLEU CHEESE & BACON

Steps:

• Tear the lettuce into a salad bowl.
• Add tomatoes and avocado.
• Sprinkle with Bacon and cheese.
• Just before serving toss with the dressing (use only as much as you like).
• To make the dressing: Blend all the dressing ingredients together.
• Chill.

BACON, EGG & AVOCADO SANDWICHES

Steps:

• In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.

CHICKEN, AVOCADO, BACON AND BLUE CHEESE SALAD

Steps:

• Place lettuce in large shallow bowl.
• Top with all remaining ingredients except dressing.
• Add dressing just before serving; mix lightly.

BACON AVOCADO CREAM CHEESE DIP

Steps:

• Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.

BACON AND AVOCADO SANDWICHES

Steps:

• Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
• Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
• Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
• Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.