Reuben Casserole Recipe 455

REUBEN CASSEROLE

Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE

Reuben Casserole image

A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish-what's not to love about this Reuben Casserole recipe?

Provided by Pillsbury Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

7 cups cubed pumpernickel bread (about 10 slices)
1/3 cup butter, melted
1 lb thinly sliced deli corned beef, coarsely chopped
1/2 cup Annie's™ organic Thousand Island dressing
1 can (14 oz) sauerkraut, thoroughly drained
1 teaspoon caraway seed
2 cups shredded Swiss cheese (8 oz)
Additional Annie's™ organic Thousand Island dressing, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well.
Place 4 cups of the bread cubes in baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Cover with foil; bake 25 minutes.
Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1/2 g

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN SANDWICH CASSEROLE RECIPE

Reuben Sandwich Casserole Recipe image

This corned beef casserole recipe is an all-in-one meal with Reuben sandwich flavors. Ingredients include sauerkraut, Swiss cheese, and dressing.

Provided by Diana Rattray

Categories Dinner Entree Lunch

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 to 1 pound corned beef (cooked, and diced or sliced)
1/4 cup Thousand Island salad dressing
1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
8 ounces Swiss cheese (shredded)
6 slices rye bread (crumbled or cut into cubes)
1/4 cup butter (melted)

Steps:

Gather the ingredients.
Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
In a bowl, toss the crumbled rye bread with the melted butter.
Sprinkle the breadcrumbs over the sauerkraut layer.
Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
Serve and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g

REUBEN CASSEROLE

Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish.
Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN BRUNCH BAKE

Reuben Brunch Bake image

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. -Janelle Reed, Merriam, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 large eggs, lightly beaten
1 can (14-1/2 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
1/2 cup chopped green onions
1/2 cup 2% milk
1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 slices rye bread, toasted and coarsely chopped
1/4 cup butter, melted

Steps:

Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 20g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 787mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

REUBEN CASSEROLE

Reuben Casserole image

This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.

Provided by Karen B

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf rye bread (toast lightly & cut into cubes)
1 (16 ounce) can sauerkraut, drained
1 1/2 cups swiss cheese, shredded
1 cup mayonnaise
1/2 cup Russian salad dressing
2 cups corned beef, cut into small pieces
1/2 cup butter, melted (optional)

Steps:

Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
Top with the sauerkraut.
Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
Top with 1 cup of the Swiss cheese.
Top with the corned beef.
Top with the rest of the Mayo/dressing mix.
Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
Drizzle the melted butter over all.
Cover with foil and bake at 350 degrees for 40 minutes.
Uncover and bake an additional 10 minutes.
Serve hot -- Enjoy!

Nutrition Facts : Calories 266.5, Fat 11.3, SaturatedFat 4.3, Cholesterol 18.6, Sodium 923.4, Carbohydrate 31.7, Fiber 4.6, Sugar 5.9, Protein 10.2

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