Marys Cheese Spread Recipes

MARY'S MACARONI & CHEESE RECIPE

Steps:

• Heat oven to 350°F.
• Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
• Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
• Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

HOMEMADE CHEESE SPREAD

Steps:

• Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
• Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
• Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.

MARY'S CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
• In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
• Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.

MARY'S ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
• Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

QUEEN MARY'S CHEESE BISCUITS

Steps:

• Preheat oven to 350 degrees
• Combine all the ingredients and work until it comes together in a soft dough.
• Turn out on a floured surface, and flour your rolling pin. Roll out thin, and use a round or rectangular cookie cutter. Use a 2" or 3" inch ring. 3" made 25 biscuits
• Bake for about 20 minutes or until lightly browned. Don't over bake.
• Serve with alongside cocktails, with or without a dip.

MARY VICKERS

Steps:

• Remove crusts from bread.
• In a bowl, combine all other ingredients.
• Spread each slice of bread with mixture. Cut into strips or any other desired shape.
• Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
• To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

MARY'S CHEESE SPREAD

Steps:

• mix everything together very well.
• you can experiment adding other things like garlic salt.
• (i like it just the way it's written.) serve with nice crackers for an appetizer.