Raspberry Parfaits Recipes

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RASPBERRY & CREAM PARFAITS



Raspberry & Cream Parfaits image

Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.

Provided by Jennifer Segal

Categories     Desserts

Time 15m

Yield 4

Number Of Ingredients 6

4 oz cream cheese, at room temperature
2 tablespoons orange- or almond-flavored liqueur, such as Grand Marnier or Amaretto (see note)
½ cup sugar
½ cup heavy cream
3 cups fresh raspberries
4 small sprigs mint, for garnish

Steps:

  • Have 4 wineglasses or glass dessert cups at hand.
  • Combine the cream cheese, liqueur, and sugar in the bowl of a stand mixer fitted with the whisk attachment or hand-held electric mixer. Beat on medium-high speed until creamy and lump-free, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
  • Add the heavy cream and start beating on low speed (so it doesn't splash), then increase the speed to high and beat until the mixture is thickened to a pudding-like consistency, about 2 minutes.
  • Distribute half of the raspberries among the bottom of the glasses or dessert cups, then distribute two-thirds of the cream mixture so that it covers the berries in each portion. Distribute the remaining berries evenly among the glasses or dessert cups, gently placing them on the layer of cream. Spoon equal amounts of the remaining cream on top of each portion. Refrigerate for at least one hour or up to 4 hours. Garnish each serving with a mint sprig and serve.
  • Make Ahead: The cream mixture can be made and refrigerated a day in advance. Assemble the parfaits up to 4 hours before serving.
  • Note: It's okay to leave out the liqueur if you are avoiding alcohol.

Nutrition Facts : Calories 375, Fat 21 g, Carbohydrate 42 g, Protein 3 g, SaturatedFat 12 g, Sugar 34 g, Fiber 6 g, Sodium 117 mg, Cholesterol 72 mg

RASPBERRY PARFAITS



Raspberry Parfaits image

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

2 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1/2 cup whipped topping, divided
1/2 cup fresh or frozen raspberries

Steps:

  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY PARFAIT



Raspberry Parfait image

It's a thrill to serve this one up, but making it is almost more fun! You layer three elements - whipped cream, pound cake and raspberry sauce - in a wineglass to make one delicate and slick looking dessert. Driving your spoon through all those tempting layers and pulling out a mouthful of sweetness is just about as much as a date can take. My favorite part of making the dessert is using the wineglass to cut out the cake circles. It takes me back to the days of pressing out Play-Doh cookies at preschool. Admit it, those were some good times! Anyway, the size of your wineglass is important: one that's much narrower at the top than at the middle won't work well because you'll wind up with cake circles that don't fill out the body of the glass. So choose a glass with pretty straight sides.

Provided by Dave Lieberman

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 5

6 tablespoons raspberry jam
2 tablespoons water
1 (10-ounce) pound cake
3/4 cups heavy cream
2 tablespoons sugar

Steps:

  • In a small bowl, whisk together jam and water, set aside.
  • Cut the pound cake into thin slices about 1/8-inch thick. Take one of the wine glasses that you will use to serve the dessert in and cut out a circle from each slice of cake by pressing the rim of the glass into the cake. When you're done, wash the glass.
  • In a large mixing bowl, whip the heavy cream with a whisk or electric mixer until it just begins to hold soft peaks when you pull the beaters out. Sprinkle in the sugar and continue beating to soft peaks.
  • Drop a couple of large spoonfuls of the cream into 2 wine glasses then press in a cake round followed by a thin layer of raspberry sauce. Repeat until you've almost filled the glass. End with a layer of cake, then cream and then drizzled berry sauce over the top.

RASPBERRY-CHOCOLATE PARFAITS



Raspberry-Chocolate Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.

RASPBERRY VANILLA PUDDING PARFAITS



Raspberry Vanilla Pudding Parfaits image

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE RASPBERRY PARFAITS



Chocolate Raspberry Parfaits image

Parfait is French for perfect and this dessert with layers of chocolate cake, whipped topping and raspberry jam, all topped with hot fudge, is just that!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 17

Chocolate Cake
3 eggs, room temperature
1-1/2 cups plus 1 Tbsp. sugar
2-1/4 cups all-purpose flour
1/4 tsp. baking powder
3/4 tsp. baking soda
3/4 cup plus 1 Tbsp. unsweetened cocoa powder
1/2 tsp. salt
1-1/4 cups KRAFT Real Mayo Mayonnaise
1/3 cup brewed MAXWELL HOUSE Coffee
1 cup hot water
1 container (6 oz.) fresh raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2-4 Tbsp. hot fudge ice cream topping, heated
Raspberry Jam
1 container (6 oz.) fresh raspberries
2 Tbsp. sugar

Steps:

  • PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
  • COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
  • WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
  • GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
  • CAREFULLY add hot water and coffee, stir by hand until well blended
  • SPREAD evenly into sheet pan
  • BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
  • COOL completely
  • Raspberry Jam Recipe Instructions
  • COMBINE raspberries and sugar into a small saucepan
  • COOK over low heat for 1-2 minutes
  • MASH berries
  • COOK for additional 5-8 minutes or until mixture is slightly thickened
  • COOL completely
  • Assemble
  • CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass - these are 2 inches deep and 3 inches in diameter
  • ADD 1 chocolate cake circle to the bottom of the parfait glass
  • ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
  • REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
  • STORE in refrigerator until ready to serve

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VANILLA RASPBERRY PARFAIT



Vanilla Raspberry Parfait image

Make and share this Vanilla Raspberry Parfait recipe from Food.com.

Provided by Candace Michelle

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 gallon vanilla ice cream or 1/2 gallon frozen yogurt
12 ounces frozen raspberries
1/2 cup sugar
2 tablespoons orange liqueur
whipped cream

Steps:

  • Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
  • Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!

Nutrition Facts : Calories 503.3, Fat 20.9, SaturatedFat 12.8, Cholesterol 83.2, Sodium 151.9, Carbohydrate 76.2, Fiber 3.8, Sugar 69.2, Protein 7

RASPBERRY PARFAIT PIE



Raspberry Parfait Pie image

Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.

Provided by Debbie Smith

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 6

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups water
whipped cream
1 pint vanilla ice cream
1 1/2 cups whole fresh raspberries
1 pie shell

Steps:

  • Heat 1 1/4 cup water to boiling.
  • Add jello and stir until dissolved.
  • Add ice cream and stir until it is all melted.
  • Chill until mixture is thickened but not set, about 25-35 minutes.
  • Fold in 1 1/2 cup raspberries, sweetened if desired.
  • Pour into pre-baked pie shell.
  • Chill until firm, 20-30 minutes.
  • Top with whipped cream and additional berries if desired.

Nutrition Facts : Calories 1903.9, Fat 92.4, SaturatedFat 34.3, Cholesterol 125.7, Sodium 1567.5, Carbohydrate 248.4, Fiber 20.6, Sugar 142.2, Protein 29.9

LEMON-RASPBERRY PARFAITS



Lemon-Raspberry Parfaits image

Enjoy the fruity flavors of berries and citrus in these parfaits - beautiful dessert that's ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 5

1 pint (2 cups) vanilla fat-free ice cream
1/4 cup lemon curd (from a jar) or lemon pie filling (from 15.75-oz can)
2 tablespoons lemon juice
1 1/4 cups frozen (thawed) fat-free whipped topping
1 cup fresh or frozen (thawed) unsweetened raspberries

Steps:

  • Line cookie sheet with waxed paper. With 1-inch diameter ice cream scoop, scoop 24 balls of ice cream onto cookie sheet. Freeze while making lemon mixture.
  • In small bowl, mix lemon curd and lemon juice until smooth. Fold in 1 cup of the whipped topping. Chill until serving time.
  • To serve, place 3 ice cream balls in each of 4 (6-oz) stemmed parfait glasses. Top with half of lemon mixture and raspberries. Repeat layers. Top each with 1 tablespoon remaining whipped topping. Garnish with lemon peel strips.

Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g

RASPBERRY SWIRL PARFAITS



Raspberry Swirl Parfaits image

Categories     Milk/Cream     Food Processor     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Raspberry     Walnut     Chill     Gourmet     Kidney Friendly     Small Plates

Yield Serves 6

Number Of Ingredients 8

two 10-ounce packages frozen raspberries in light syrup, thawed
3 large eggs
2 1/2 tablespoons sugar
2 1/2 tablespoons honey
3/4 cup well-chilled heavy cream
1/2 cup walnuts, toasted lightly, cooled and chopped
6 chocolate curls if desired
fresh raspberries if available for garnish

Steps:

  • In a food processor purée the thawed raspberries with the syrup, force the mixture through a fine sieve into a heavy saucepan, pressing hard on the solids, and boil the raspberry purée, stirring occasionally, until it is reduced to about 1 cup. Let the raspberry purée cool and chill it.
  • In a metal bowl beat together the eggs, the sugar, and the honey, set the bowl over a saucepan of simmering water, and beat the mixture until it is pale, thickened, and registers 160°F. on a candy thermometer. Beat the mixture set over a large bowl of ice and cold water until it is cold, in another bowl beat the cream until is just holds stiff peaks, and fold the cream and the walnuts into the egg mixture gently but thoroughly. Spoon the raspberry purée and the egg mixture decoratively into 6-ounce glasses, make swirls with a wooden skewer, and freeze the parfaits, covered, overnight. The parfaits may be made 2 days in advance and kept covered and frozen. Let the parfaits stand for 15 minutes before serving. Arrange the chocolate curls and the fresh raspberries decoratively on the parfaits.

LEMON PARFAITS WITH RASPBERRIES



Lemon Parfaits with Raspberries image

Categories     Berry     Dessert     No-Cook     Raspberry     Lemon     Summer     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

1 1/2 cups chilled whipping cream
1 1/4 cups purchased lemon curd (from two 11 1/4-ounce jars)
2 1/2 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
3 1/2 cups fresh raspberries (from three 1/2-pint baskets)

Steps:

  • Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
  • Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
  • Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.

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