Avocado Caesar Salad Dressing Recipes

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BACON AVOCADO CAESAR SALAD RECIPE BY TASTY



Bacon Avocado Caesar Salad Recipe by Tasty image

Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 6

1 head romaine lettuce
4 slices bacon, cooked and crumbled
1 avocado, diced
½ cup crouton
½ cup parmesan cheese, shaved, add extra for serving
¼ cup caesar dressing

Steps:

  • Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
  • Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
  • Serve with additional parmesan on top.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams

AVOCADO DRESSING



Avocado Dressing image

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

Steps:

  • Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

AVOCADO CAESAR SALAD DRESSING



Avocado Caesar Salad Dressing image

Make and share this Avocado Caesar Salad Dressing recipe from Food.com.

Provided by Ellixstraz

Categories     Salad Dressings

Time 10m

Yield 2 Cups, 4 serving(s)

Number Of Ingredients 8

1 large avocado, sliced and diced
5 garlic cloves, crushed
1 tablespoon fish sauce
1 teaspoon Dijon mustard
1/2 grated parmesan cheese
3/4 cup kefir, drink
1 lemon, juice of
salt and pepper

Steps:

  • Combine all ingredients in blender and blend until incorporated and creamy. Salt and pepper to taste. This recipe isn't as salty as other Caesar dressings.
  • It should be lighter since the avocado takes the place of both the egg and the oil.

Nutrition Facts : Calories 107.1, Fat 8.9, SaturatedFat 1.3, Sodium 372.5, Carbohydrate 7.4, Fiber 4.2, Sugar 0.9, Protein 1.8

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