AVOCADO CAESAR SALAD DRESSING
Attention avocado lovers! You need this avocado caesar salad in your life: with an umami-packed creamy avocado caesar dressing that goes perfectly with crispy bacon, crunchy romaine, croutons and parmesan cheese.
Provided by Denise Bustard
Categories Salad
Time 20m
Number Of Ingredients 12
Steps:
- In a food processor fitted with a steel blade, combine all dressing ingredients.
- Blend for 30 seconds on high.
- Scrape down the sides with a spatula and blend for another 30 seconds - 1 minute, until dressing is creamy (as pictured above).
- Wash and dry lettuce, and tear into bite-sized pieces.
- Toss the lettuce with the dressing until completely coated and evenly distributed.
- Serve with the bacon, avocado, croutons, and additional Parmesan cheese.
Nutrition Facts : ServingSize 1 /8 of the batch, Calories 200 kcal, Carbohydrate 10 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 208 mg, Fiber 5 g, Sugar 1 g
BACON AVOCADO CAESAR SALAD RECIPE BY TASTY
Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 6
Steps:
- Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
- Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
- Serve with additional parmesan on top.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams
AVOCADO CAESAR PASTA SALAD
This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!
Provided by Charmie777
Categories Pasta Shells
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently mix together all ingredients and chill until ready to serve.
- Before serving, add additional salad dressing if needed, and more cheese if you like.
- If you're making this far in advance, add the diced avocados before serving.
Nutrition Facts : Calories 507.7, Fat 27.2, SaturatedFat 4.9, Cholesterol 17, Sodium 488.3, Carbohydrate 54.7, Fiber 9.8, Sugar 3.7, Protein 13.1
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- Place cubed bread on baking tray, drizzle with avocado oil then sprinkle with herbs, salt and pepper. Toss to combine then bake, stirring occasionally for 12-15 minutes. Let cool completely and store at room temperature in an air tight container until ready to use if not using immediately. These can be made ahead of time.
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- Place the anchovy paste, Worcestershire sauce, garlic and Dijon mustard in the bowl of a mini food processor and process for a few seconds to break down the garlic. Add the meat from the avocado and squeeze the lemon juice over and process until relatively smooth. Add the olive oil, mayo, oil from the anchovy tin, and salt and continue to process until smooth. If the dressing seems too thick, whisk in a tablespoon of water just prior to serving. Place the dressing into a bowl covered with plastic wrap actually pressed onto the dressing and refrigerate until ready to serve.
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