Avocado Dressing Le Ruths Gretna La Recipes

AVOCADO DRESSING

Avocado Dressing image

This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.

Provided by Jeanine Donofrio

Number Of Ingredients 8

Ingredients

1 ripe avocado (pitted)
¾ cup water
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon fresh dill
½ garlic clove
½ teaspoon sea salt
Freshly ground black pepper

Steps:

Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.

AVOCADO GODDESS DRESSING

Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

AVOCADO DRESSING

Avocado Dressing image

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

Steps:

Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

AVOCADO DRESSING

Avocado Dressing image

Provided by Food Network

Categories main-dish

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 avocados, cut in half and pitted
Juice of 5 lemons
1 cup mayonnaise
2 serrano chiles, seeded
1/2 onion, minced
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon sea salt
Pinch cayenne pepper

Steps:

In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.

CREAMY AVOCADO DRESSING

Creamy Avocado Dressing image

Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)

Provided by Nagi

Categories Side Salad

Number Of Ingredients 9

Ingredients

1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo))
3 tbsp extra virgin olive oil
3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1))
2 tbsp lemon juice
1 garlic clove, small (, minced using garlic crusher (Note 2))
4 tbsp water ((to thin out, it's very rich!))
1/2 tsp salt
1/4 tsp black pepper
See Note 3

Steps:

Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
Use water to thin to just pourable consistency (so it's not super gloopy and thick).
Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!

Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ALMOST LE RUTH'S ITALIAN SALAD DRESSING

Almost Le Ruth's Italian Salad Dressing image

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.

Provided by Bridget Elaine

Categories Salad Dressings

Time 5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves (minced)
1/4 teaspoon oregano (dried)
1/4 teaspoon red pepper flakes
1/4 cup vinegar (use whatever kind you like, I use either white or cider)
1/2 cup vegetable oil
1 teaspoon salt
1 1/2 teaspoons sugar
3 tablespoons water

Steps:

Combine all of the ingrediants and mix well.
Allow flavors to combine for several hours.

Nutrition Facts : Calories 253.4, Fat 27.3, SaturatedFat 3.5, Sodium 582.1, Carbohydrate 2.4, Fiber 0.1, Sugar 1.6, Protein 0.2

AVOCADO DRESSING, LE RUTH'S, GRETNA, LA

Avocado Dressing, Le Ruth's, Gretna, La image

Stuck in the copy of a cookbook that I recently purchased was a sheet of dressing recipes from the above named restaurant. Here is one of the recipes given on the sheet.

Provided by Dan-Amer 1

Categories Sauces

Time 29m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 avocado, ripe, mashed
1 1/2 cups mayonnaise
juice of one lemon
1 garlic clove, crushed
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon anchovy paste
1/4 cup heavy cream

Steps:

Mix all ingredients thoroughly and refrigerate.

Nutrition Facts : Calories 957.9, Fat 84.8, SaturatedFat 17.7, Cholesterol 88.3, Sodium 2507.9, Carbohydrate 52.2, Fiber 6.8, Sugar 12, Protein 4.9

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Avocado Dressing Le Ruths Gretna La Recipes

AVOCADO DRESSING

This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.

AVOCADO GODDESS DRESSING

Brighten up this creamy dressing with chopped herbs and lemon juice.

AVOCADO DRESSING

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

AVOCADO DRESSING

CREAMY AVOCADO DRESSING

ALMOST LE RUTH'S ITALIAN SALAD DRESSING

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.

AVOCADO DRESSING, LE RUTH'S, GRETNA, LA

Stuck in the copy of a cookbook that I recently purchased was a sheet of dressing recipes from the above named restaurant. Here is one of the recipes given on the sheet.

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