Avocado Mousse And Melba Toast Recipes
PROPER MELBA TOAST
Make and share this Proper Melba Toast recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 20m
Yield 10 pieces
Number Of Ingredients 1
Steps:
- Toast the bread slices on both sides, under the grill or use a bread toaster.
- Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
- If you want, cut these thin slices into a triangle.
- Do these above steps while the bread is still warm otherwise the bread will crumble or break.
- Then you toast the untoasted sides under the grill until golden.
- The sides will curl up; keep your eye on them because this will go very quick.
- This can be made well in advance and kept in a tin.
AVOCADO MOUSSE AND MELBA TOAST
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables.
Provided by ImPat
Categories < 4 Hours
Time 3h45m
Yield 6 1/2 cup serves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Avocado Mousse.
- Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
- Add mayonnaise and process until well combined.
- Transfer to a large bowl and stir through chives and tabasco.
- Whisk together gelatine and hot water until gelatine dissolves.
- Stir 1/4 cup of avocado mixture into gelatine.
- Return to avocado mixture, season to taste and mix well.
- Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
- Invert onto serving plates and serve with melba toast.
- Melba Toast.
- Preheat oven to 180 degrees celsius.
- Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
- Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
- Can be made early in the day and stored in an air tight container ready for serving that night.
Nutrition Facts : Calories 420.5, Fat 26.5, SaturatedFat 4, Cholesterol 10.2, Sodium 637, Carbohydrate 42.2, Fiber 6.6, Sugar 5.4, Protein 6.8
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
AVOCADO TOAST
Some foods are so simple, so easy that they don't even seem worth talking about. But when it comes to avocado toast, it is.. It definitely is.
Provided by VeggiesByCandlelight
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scoop the avocado out of the skin into a bowl.
- Mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
- toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
- Top with a small pinch of salt and freely ground black pepper.
- ( optional. A small splash of lemon juice).
Nutrition Facts : Calories 173.2, Fat 15.5, SaturatedFat 2.3, Cholesterol 0.9, Sodium 103.5, Carbohydrate 10.1, Fiber 7.1, Sugar 0.9, Protein 2.2
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