Avocado Mousse With Shrimp Sauce Recipes
AVOCADO MOUSSE WITH SHRIMP SAUCE
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Thoroughly mix the cold water and gelatin, and set aside for 5 minutes. Add the hot water, and stir continuouslyuntil the gelatin has dissolved, about 3 minutes. Add the tomato sauce, vinegar, salt, mayonnaise, olive oil and lemon juice, and mix well. Cover the bowl with foil or plastic wrap, and place in the freezer until the mixture has jelled to the consistency of thick cream, about 20 minutes.
- Peel the avocados, and cut into 1/2-inch squares. Fold the cubes gently into the tomato mixture.
- Lightly grease the inside of a tube pan. Pour the mixture into the pan, cover, and chill until firm, about 2 hours.
- When ready to serve, unmold onto a serving platter, and pour the cold shrimp sauce into the center and around the outside of the mold. Garnish with 6 shrimp reserved from shrimp sauce recipe that follows.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 25 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 581 milligrams, Sugar 3 grams, TransFat 0 grams
AVOCADO AND SHRIMP MOUSSE
Number Of Ingredients 13
Steps:
- 1. In a medium saucepan mix gelatin and water let stand for 1 minute. Stir over low heat until gelatin is dissolved. Stir in salt and hot pepper sauce chill until syrupy.2. In a medium bowl combine avocados, sour cream, mayonnaise and lemon juice blend in gelatin. Fold in shrimp and green onion. Spoon into a 3 1/2 -cup mold. Cover and chill until firm.3. Unmold onto a chilled plate. Garnish with parsley, lemon slices and additional shrimp, if desired.
Nutrition Facts : Nutritional Facts Serves
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