Boo Boo Bananakins Recipes

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BETHENNY'S BOO BOO BANANA BREAD RECIPE - (4.4/5)



Bethenny's Boo Boo Banana Bread Recipe - (4.4/5) image

Provided by Bethenny

Number Of Ingredients 10

1 cup raw sugar
1 tablespoon butter (regular or nondairy)
1 cup mashed overripe bananas (2 or 3)
1 egg
1 teaspoon real vanilla extract
1 cup oat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350°F. Combine all of the ingredients in a bowl and mix well. Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil. Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.

BO BO BALLS



Bo Bo Balls image

I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.

Provided by _Pixie_

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground lean pork
1/3 cup chopped green onion (don't use the white part)
1 egg
1/4 cup flour
soya sauce
flour, for rolling
1 cup flour
1 egg
2 tablespoons baking powder
1 tablespoon oil
1/2-1 cup milk (1/2 - 1 c? I don't measure)
salt

Steps:

  • oil for frying.
  • Mix the pork, green onion, egg and flour and mix well.
  • Form into meat balls and roll in the soya sauce.
  • Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
  • When the meatballs are cooked roll them in flour.
  • Heat the oil for deep fat frying.
  • Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
  • Sorry, I never bother to measure this.
  • Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
  • Drain on a plate covered with paper towel.
  • Stick with a toothpick.
  • These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
  • Makes a nice appetizer.

Nutrition Facts : Calories 532.9, Fat 31.4, SaturatedFat 10.9, Cholesterol 191.7, Sodium 660.2, Carbohydrate 33.7, Fiber 1.3, Sugar 0.5, Protein 27.5

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