THE BEST TURKEY DRESSING (STUFFING)
This dressing is adapted from "The Silver Palate Cookbook. It's rich and is always a big hit. No other bread is needed on the Thanksgiving table. Cook your turkey about 12-15 minutes per lb. at 325 degrees, basting frequently.
Provided by Alan in SW Florida
Categories Thanksgiving
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Melt 6 tablespoons butter in a large frying pan. Add onions. Cook over medium heat until onions are quite soft and tender, about 15 minutes. Transfer onions and butter to a large mixing bowl. Set aside. Melt another 6 tablespoons butter in the same frying pan. Add apple. Cook over medium heat, until lightly colored but not mushy. Transfer apples and butter to mixing bowl with onions.
- Crumble sausage into frying pan. Cook over medium heat, until lightly browned. With a slotted spoon, transfer sausage to mixing bowl. Reserve fat. Add remaining ingredients, except eggs and stock, to mixing bowl. Mix well. Add eggs. Mix. Add enough stock to bowl to make a moist, but not runny, mixture. Add fat to stuffing if desired. Stuff a 20-lb. turkey. If cooking dressing separately from turkey, pour fat over dressing in casserole. Bake at 325 degrees Fahrenheit for 45 minutes, or until nicely browned and cooked through.
Nutrition Facts : Calories 325.4, Fat 29.1, SaturatedFat 11.5, Cholesterol 93, Sodium 336.9, Carbohydrate 9.8, Fiber 2.3, Sugar 5.5, Protein 8.2
THE BEST STUFFING
There's something for everyone in our festive stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. We like it best when baked in a casserole dish and served alongside the turkey. This is also the safest way to prepare it.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
- Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
- Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
- Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.
ABSOLUTELY THE BEST STUFFING... EVER!
I have numerous friends who now use this recipe for their own Turkey during the holidays. This recipe is for a 10-12 Lb turkey. It also will stuff 2-3 chickens so you don't have to wait till Thanksgiving. This Murray family recipe is hands down the best stuffing... EVER! ...NOTE: this is a stuffing, not a dressing and does not work if cooked along side the bird in the oven. Oh, and no seasonings are needed. ;) Also, for those worried about cross-contamination....... I've had folks say "they won't eat anything that was in a raw bird"..... but . isn't . the . bird . 'raw' . too, until you cook it? Live and let live. Enjoy!
Provided by 2Bleu
Categories European
Time 20m
Yield 1 10-12 lb Turkey, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl place the bread cubes; set aside. In large skillet, melt butter. Add bacon and sauté until bacon is cooked but not crisp.
- Add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. Do not drain. Remove skillet from stove; allow 10 minutes or so to cool.
- Pour over bread cubes (with optional gizzards) and toss. It should be cool enough now to mix with hands (squishing like making a meatloaf). Stuff and tie turkey or chickens.
- Cook as directed for STUFFED turkey or chicken.
Nutrition Facts : Calories 537.2, Fat 39.2, SaturatedFat 16.2, Cholesterol 69.1, Sodium 988.6, Carbohydrate 34.2, Fiber 1.9, Sugar 3.7, Protein 11.7
CLASSIC STUFFED TURKEY
For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. -Kathi Graham, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings (10 cups stuffing).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. , Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter., Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 571 calories, Fat 26g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 961mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 44g protein.
EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
More about "the best turkey stuffing recipes"
BEST HOMEMADE TURKEY STUFFING RECIPE - DELISH
From delish.com
5/5 (6)Total Time 1 hr 25 mins
- The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish.
STUFFED TURKEY RECIPES | ALLRECIPES
From allrecipes.com
15 BEST TURKEY STUFFING RECIPES FOR THE HOLIDAY SEASON
From lifefamilyfun.com
- Easy Turkey Stuffing. If you’ve been left in charge of the holiday cooking for the first time this year, consider this easy turkey stuffing recipe from Betty Crocker.
- Classic Sage and Onion Bread Stuffing. For a classic turkey stuffing recipe, check out this dish from The Kitchn. It doesn’t add anything too fancy into the mix but sticks with the classic flavors of onion and herbs.
- Sourdough Bread Stuffing. Sourdough bread is the ideal base for your turkey stuffing, as shown in this recipe from Delish. The secret to this dish is slicing or tearing your bread up in advance and leaving it overnight to dry out.
- Mushroom Stuffing. Mix things up this year by adding fresh mushrooms into your turkey stuffing. This dish from Inspired Taste is deep and flavorful, and you’ll find that the combination of mushrooms, sage, thyme, and onions makes a change from your typical recipe.
- Old Fashioned Bread Stuffing. You can’t go wrong with this old-fashioned bread stuffing from Foxes Love Lemons, which takes inspiration from Grandma’s cooking.
- Italian Sausage Stuffing. Take things up a notch this year by adding this Italian sausage stuffing to your turkey. Food & Wine shows us how to create this delicious recipe which includes the instructions for cooking your turkey as well.
- Bread Stuffing with Sage. Martha Stewart offers us this bread stuffing with sage recipe that will go down a treat with kids and adults alike. It’s a simple yet delicious stuffing with all of the traditional flavors that you know and love.
- Stove Top Stuffing. For anyone who is reluctant to spend hours in the kitchen over Thanksgiving, you’ll appreciate this stovetop stuffing recipe from Food.
- Old Fashioned Celery and Sage Turkey Stuffing. Celery and sage are two of the top ingredients to use in turkey stuffing, and we love following this classic recipe from Entertaining Diva.
- Homemade Turkey Stuffing. A classic homemade turkey stuffing is essential for your Thanksgiving dinner, and this recipe from Mirlandra’s Kitchen is easy to follow.
THE BEST TURKEY STUFFING RECIPE - EASY TO MAKE!
From farmhouseharvest.net
5/5 (1)Category AmericanCuisine DinnerTotal Time 50 mins
BEST TURKEY STUFFING RECIPE EVER | MOM’S GERMAN BREAD STUFFING IS ...
From manmadediy.com
THE BEST TURKEY STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THANKSGIVING TURKEY WITH STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
OUR BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From foodnetwork.com
THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From allrecipes.com
17 BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From thespruceeats.com
OVEN BAKED TURKEY STUFFING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
34 BEST TURKEY STUFFING RECIPES — EASY THANKSGIVING STUFFING IDEAS
From womansday.com
TURKEY STUFFING RECIPES | CANADIAN LIVING
From canadianliving.com
BEST TURKEY WITH STUFFING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST TURKEY AND STUFFING RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
CLASSIC TURKEY SAUSAGE STUFFING - CANADIAN TURKEY
From canadianturkey.ca
THE BEST HOMEMADE STUFFING RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BEST TURKEY AND STUFFING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST CLASSIC STUFFING RECIPE | DWARDCOOKS THANKSGIVING
From dwardcooks.com
19 TURKEY STUFFING RECIPES FOR THANKSGIVING—OR ANY TIME OF YEAR
From skillshare.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
THE BEST STUFFING RECIPE EVER - THE ENDLESS MEAL®
From theendlessmeal.com
BEST HERBED TURKEY STUFFING RECIPE | TURKEY DRESSING
From cookingnook.com
THE BEST SIMPLE TURKEY STUFFING RECIPE EVER - THE MOM MAVEN
From themommaven.com
HOW TO MAKE THANKSGIVING STUFFING: THE BEST CLASSIC RECIPE - KITCHN
From thekitchn.com
AMAZING TURKEY STUFFING RECIPE WITH SAUSAGE
From cookswithcocktails.com
HOW TO MAKE THE BEST THANKSGIVING STUFFING EVER | EPICURIOUS
From epicurious.com
TURKEY STUFFING RECIPE - HOMEMADE STUFFING RECIPE {VIDEO}
From thecookierookie.com
STILL THE BEST STUFFING EVER! | RECIPETIN EATS
From recipetineats.com
16 BEST STUFFING RECIPES - STUFFING RECIPES FOR THANKSGIVING | KITCHN
From thekitchn.com
THE BEST TURKEY STUFFING RECIPE EVER - MUNCHKIN TIME
From munchkintime.com
33 BEST THANKSGIVING STUFFING RECIPES | EPICURIOUS
From epicurious.com
BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING
From howsweeteats.com
BEST LOW FODMAP TURKEY STUFFING RECIPE STORY
35 BEST TURKEY STUFFING RECIPES FOR YOUR THANKSGIVING TABLE
From goodhousekeeping.com
SMOKED STUFFING WITH SAUSAGES - THE TASTY HUB
From thetastyhub.com
GRANDMA'S THANKSGIVING TURKEY STUFFING {LONG-TIME FAMILY RECIPE}
From tastesoflizzyt.com
TURKEY STUFFING WITH CELERY AND ONIONS RECIPE
From recipeschoice.com
EASY THANKSGIVING TURKEY RECIPE WITH BEST TURKEY STUFFING
From munchkintime.com
THE BEST TURKEY STUFFING RECIPE FOR THIS HOLIDAY - COLORADO KELLY
From coloradokelly.com
RECIPE FOR BEST TURKEY STUFFING - THERESCIPES.INFO
From therecipes.info
MOM'S DELICIOUS TURKEY STUFFING RECIPE! - MAKING THINGS IS …
From makingthingsisawesome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love