Avocado Mozzarella And Olive Salad Recipes

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AVOCADO, MOZZARELLA AND OLIVE SALAD



Avocado, Mozzarella and Olive Salad image

This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

Provided by waynejohn1234

Categories     Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 8

4 plum tomatoes, seeded and chopped
1/4 cup black olives, pitted and coarsely chopped
1/4 cup olive oil
3 tablespoons fresh basil, thinly sliced
2 1/2 tablespoons white wine vinegar
1 avocado, peeled, pitted and cube
1 cup fresh water packed mozzarella cheese, coarsely chopped and drained
salt and pepper

Steps:

  • Toss first 5 ingredients in a large bowl.
  • (can be made about 6 hours ahead, covered and chilled).
  • Stir in avocado and mozzarella.
  • Season to taste.

MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS



Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss image

Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.

Provided by procrastinatew/cooking

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8

4 ripe tomatoes, cubed
3 (4 ounce) balls of fresh mozzarella cheese, cubed
2 avocados - peeled, pitted, and cubed
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
½ teaspoon dried basil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g

AVOCADO OLIVE SALAD



Avocado Olive Salad image

From AllRecipes. This sounds like such a great combination of flavors and textures! Hit that olive bar.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons capers
1 garlic clove, minced
2 small limes, juice of
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 cup freshly grated parmesan cheese
salt and pepper
20 black olives, thinly sliced
4 avocados, peeled, pitted and diced

Steps:

  • In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
  • Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

AVOCADO & MOZZARELLA SALAD WITH SUN-DRIED TOMATO DRESSING



Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing image

This makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. I recommend using the finger-tip sized fresh mozzarella balls if you can find them. Which salad greens you use are up to you, but a combination half dark green leaf/half alfalfa sprouts seems to work particularly well, and is also quite attractive. I'd never eaten alfalfa sprouts before trying this recipe but was a quick convert to their clean, spicy flavor.

Provided by FlemishMinx

Categories     Cheese

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons chopped sun-dried tomatoes packed in oil, drained first
1 garlic clove, minced
1/8 teaspoon salt
1 1/2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil (the good stuff)
1 tablespoon water
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil
1 ripe avocado, halved, pitted, peeled and sliced
2 teaspoons fresh lemon juice
1/4 lb fresh mozzarella cheese, in 1 inch cubes, or the finger-tip sized balls
4 cups salad greens, washed
2 tablespoons fresh grated parmesan cheese

Steps:

  • Combine the first 7 ingredients in a small jar.
  • Put the lid on, and shake well to emulsify.
  • In a bowl, combine the avocado slices, lemon juice, and mozzarella.
  • Add the dressing to the avocado/cheese combination, and toss to coat all pieces well.
  • Place the salad greens on two plates, putting alfalfa sprouts on top (if using).
  • Arrange the avocado and mozzarella on top of greens, and top each with a tablespon of the parmesan.

Nutrition Facts : Calories 522.5, Fat 43.6, SaturatedFat 12.5, Cholesterol 49.3, Sodium 647.2, Carbohydrate 18.7, Fiber 9.1, Sugar 4.3, Protein 19.1

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