Avocado Oil And Raspberry Vinegar Salad Dressing Recipes

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AVOCADO OIL AND RASPBERRY VINEGAR SALAD DRESSING



Avocado Oil and Raspberry Vinegar Salad Dressing image

This is a delicious salad dressing for an uncomplicated salad - too many tastes in the salad will spoil the dressing. The ingredients are quite expensive but worth it, and you don't use too much. For a low carb version, use sweetener instead of sugar; it works just as well.

Provided by Rogue Red

Categories     Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup avocado oil
1/4 cup raspberry vinegar (or ordinary vinegar)
1 teaspoon sugar
salt
ground black pepper

Steps:

  • Mix the oil, vinegar and sugar together.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 498, Fat 54.5, SaturatedFat 6.3, Carbohydrate 4.2, Sugar 4.2

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

AVOCADO VINAIGRETTE SALAD DRESSING



Avocado Vinaigrette Salad Dressing image

Make and share this Avocado Vinaigrette Salad Dressing recipe from Food.com.

Provided by Rise3834

Categories     Sauces

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 large ripe avocado (or 3 small)
2 garlic cloves
1/4 teaspoon dried oregano (or 1 tbls fresh)
1/4 teaspoon white pepper (optional)
1/3 cup garlic-flavored red wine vinegar
2/3 cup olive oil
1 fresh serrano pepper (or jalapeno pepper-optional for heat)

Steps:

  • Place all ingredients except the olive oil in a blender (I personally use a stand up stick model in a bowl). As you begin to blend, slowly pour in olive oil to desired consistency. If you like it tangy, you may wish to add more vinegar if you like it thinner you may want to use more olive oil. Add salt to taste.
  • If you want it spicy, add a serrano or jalapeno pepper(s). Anyone that knows me or my recipes knows that I adore garlic, spice and vinegar so my taste may be stronger than yours for these items, adjust accordingly.
  • This is an excellent dressing for any salad but is exceptionally good on a grilled chicken southwestern salad. Also good in place of cocktail sauce for a change to shrimp cocktails.

Nutrition Facts : Calories 278.5, Fat 29.9, SaturatedFat 4.2, Sodium 3.6, Carbohydrate 3.9, Fiber 2.8, Sugar 0.3, Protein 0.9

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