Avocado Serrano Salsa Recipes

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AVOCADO & SERRANO SALSA



Avocado & Serrano Salsa image

Make and share this Avocado & Serrano Salsa recipe from Food.com.

Provided by Jill77

Categories     Sauces

Time 12m

Yield 2 1/2 cups

Number Of Ingredients 7

1/2 cucumber, seeded & diced
2 ripe Hass avocadoes, peeled,pitted,& coarsely chopped
1 red onion, diced
2 serrano chilies, finely chopped
kosher salt
fresh ground pepper
1/2 lime, juice of

Steps:

  • In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
  • Toss well.
  • Gently stir in the salt, pepper& lime juice.
  • (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
  • (Return to room temperature before serving).

Nutrition Facts : Calories 262.1, Fat 21.5, SaturatedFat 3, Sodium 14.2, Carbohydrate 19.6, Fiber 10.5, Sugar 3.6, Protein 3.6

GREEN SALSA WITH AVOCADO



Green Salsa with Avocado image

This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories     Salsas

Time 10m

Number Of Ingredients 7

3 fresh tomatillos (husks removed chopped)
2 chiles serranos or 1 jalapeno chopped
6 sprigs of cilantro (chopped)
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste

Steps:

  • Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
  • Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.

Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g

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