Avocado Strawberry Ice Cream Recipe By Tasty

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AVOCADO AND STRAWBERRY ICE CREAM



Avocado and Strawberry Ice Cream image

This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)

Provided by farmchick 2

Categories     Ice Cream

Time 5m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/4 avocado
1/2 cup frozen strawberries
3 ounces vanilla yogurt
1 tablespoon sugar

Steps:

  • Peel the very ripe avocado -- the softer ones work better for this.
  • Place everything in a food processor and run until smooth.
  • If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY



Avocado Strawberry Ice Cream Recipe by Tasty image

Here's what you need: heavy whipping cream, condensed milk, strawberry, powdered sugar, avocados

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

16 oz heavy whipping cream
14 oz condensed milk
1 cup strawberry
¼ cup powdered sugar
3 avocados

Steps:

  • Whisk heavy whipping cream until you reach soft peaks.
  • Blend the strawberries, avocados and condensed milk.
  • Mix everything into the whipped cream and add powdered sugar.
  • Place the mix into the avocado shells and add a thin slice of strawberry on top.
  • As an option, put leftovers in a bowl with slices of strawberry.
  • Freeze for two hours.
  • Enjoy!

Nutrition Facts : Calories 886 calories, Carbohydrate 77 grams, Fat 66 grams, Fiber 8 grams, Protein 13 grams, Sugar 67 grams

AVOCADO AND STRAWBERRY SMOOTHIE



Avocado and Strawberry Smoothie image

A gorgeous creamy smoothie with a nice fruity taste! Stir in some whipped cream for a sweeter taste.

Provided by Edrury1278

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 3

2 cups milk
8 fresh strawberries, hulled
½ avocado, peeled and pitted

Steps:

  • Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 30.2 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 1.9 g, Protein 16.7 g, SaturatedFat 6.1 g, Sodium 201 mg, Sugar 27.5 g

STRAWBERRY ICE CREAM RECIPE BY TASTY



Strawberry Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, strawberry

Provided by Alvin Zhou

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

2 cups heavy cream
1 can sweetened condensed milk
1 cup strawberry, chopped

Steps:

  • In a large bowl, whip the cream until soft peaks form.
  • Add the condensed milk, then whip until smooth.
  • Fold in the strawberries.
  • Transfer the mixture to a baking pan or bowl, then freeze.
  • Serve with strawberries.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 0 grams, Protein 12 grams, Sugar 59 grams

MINT CHIP AVOCADO ICE CREAM RECIPE BY TASTY



Mint Chip Avocado Ice Cream Recipe by Tasty image

Here's what you need: large ripe avocados, honey, full-fat coconut milk, peppermint extract, sea salt, dark chocolate

Provided by Crystal Hatch

Categories     Desserts

Yield 2 servings

Number Of Ingredients 6

2 large ripe avocados
¼ cup honey
¼ cup full-fat coconut milk
1 teaspoon peppermint extract
1 pinch sea salt
dark chocolate, chopped, to taste

Steps:

  • Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  • Blend until smooth, scraping down sides as necessary.
  • Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
  • Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
  • Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 57 grams, Fat 28 grams, Fiber 10 grams, Protein 3 grams, Sugar 43 grams

AVOCADO & STRAWBERRY ICES



Avocado & strawberry ices image

Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

Provided by Good Food team

Categories     Dessert, Snack

Number Of Ingredients 5

200g ripe strawberries , hulled and chopped
1 avocado , stoned, peeled and roughly chopped
2 tsp balsamic vinegar
½ tsp vanilla extract
1-2 tsp maple syrup (optional)

Steps:

  • Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
  • Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.

Nutrition Facts : Calories 94 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

SWEET AVOCADO ICE CREAM



Sweet Avocado Ice Cream image

An unusually delightful surprise!

Provided by JBLAZ17

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h50m

Yield 8

Number Of Ingredients 8

2 ½ cups avocado - peeled, pitted, and cut into chunks
⅓ cup lime juice
1 cup white sugar
1 cup whipping cream, whipped
4 eggs
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups whole milk, divided

Steps:

  • Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.
  • Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk. Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes. Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 66 g, Cholesterol 149.2 mg, Fat 24.8 g, Fiber 3.2 g, Protein 14.5 g, SaturatedFat 11.2 g, Sodium 192.5 mg, Sugar 61.2 g

STRAWBERRY SORBET



Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

  • Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

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Top Asked Questions

How do you make avocado and egg salad mix?
Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside. Cut up strips of bacon and cook in a large pan. Set aside.
How to make spaghetti sauce with avocado?
Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside. Cut up strips of bacon and cook in a large pan. Set aside. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
How do you make avocado sauce with egg yolk?
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