CHOCOLATE-AVOCADO MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
AVOCADO TOFU TOAST
Smooth and spreadable, avocado has taken over morning toast as a dairy-free, healthier-fat and simply decadent spread. But for those on low-sodium diets, toast poses a bit of a challenge. Tofu toast offers the next-level solution. It offers a protein punch not found in traditional wheat products, plus, it makes a great party trick when entertaining low-sodium, gluten-free, and Paleo eaters. To add extra flavor, you can marinate or spice the tofu before cooking.
Provided by Jessica Goldman Foung
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Cover a baking sheet with parchment paper.
- Cut the tofu block in half, lengthwise through the middle, making two blocks about 3/4-inch thick. Then slice the two blocks in half, this time through the center, making 4 triangular pieces of "tofu toast."
- Place the tofu in a single layer on the parchment. Spray the top with oil and bake until golden, crispy and slightly bubbling on the top, about 20 minutes.
- Take the tofu out of the oven, flip each piece over and spray with oil. Then return to the oven to cook for another 10 minutes. Let it cool slightly, 5 to 10 minutes.
- To serve, slather the tofu toast with the avocado and garlic powder. Sprinkle with the black pepper, red pepper flakes and layer on sprouts, radishes and hard-boiled egg if using.
- Store any leftover tofu toast in an airtight container, in the refrigerator for up to a week. Reheat in a 400 degree F oven for 5 to 8 minutes, or in a microwave for 1 minute.
CHOCOLATE-AVOCADO MOUSSE
I have rheumatoid arthritis and I follow a special diet to help manage the symptoms. This pudding is simple to make, tastes heavenly and helps reduce inflammation. I like it frozen, too. -Kelly Kirby, Mill Bay, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to 4 dessert dishes. Refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 181 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 6g fiber), Protein 2g protein.
AVOCADO AND TOFU DRESSING
Wonderful accompaniment for fish and seafood even fried, chicken, vegetables, and salads. Original idea comes from Harumi Kurihara's book. She is sometimes quoted as a Julia Child of Japan - I think that's stretching it though. Be sure to use only silken or very, very soft tofu for this dish. This recipe tastes better after letting the taste meld in refrigerator for several hours. You can also omit cottage cheese and it works out fine. This recipe is to use expensive avocado to stretch it's taste and color and will not taste like guacamole with mostly all avocado.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Microwave silken tofu for 45 seconds to remove water.
- Or you can also wrap the tofu in kitchen towel or kitchen paper and place on a sieve for 30 to 45 minutes to drain.
- Peel the avocado and mix the flesh in a bowl with lemon or lime juice and mash.
- Using a fork break the tofu into bite size pieces and add to the avocado.
- Add cottage cheese, minced garlic, soy sauce, mayonnaise and salt and pepper.
- Refrigerate for several hours.
Nutrition Facts : Calories 113.9, Fat 9, SaturatedFat 1.5, Cholesterol 2.7, Sodium 178.1, Carbohydrate 6.3, Fiber 2.8, Sugar 1.1, Protein 3.5
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
AVOCADO & TOFU MOUSSE
Low fat, vegan dessert that is surprisingly decadent and velvety. Sure to please all palates. Got the idea after eating some mint chocolate chip ice cream and thought how could I make a nice dessert that tasted similar without all the fat. My friend is allergic to eggs and regular whole milk so she was excited when she tried this for the first time. Now she can enjoy something so tasty and delicious as well as healthy. Make note* you can use any milk substitute like almond,coconut,lactaid, 1% 2% or whole milk. I had soy milk in house and since it was for my friend who is a non meat eater and is allergic to some food products, Soy is what I used. Pistachios are optional of course. Good luck and enjoy.
Provided by Chris MC.
Categories Dessert
Time 15m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Open package of tofu and empty contents into blender ( even the liquid from packaging). Slowly add in milk ( you may need to add more or less depending on the texture at the time. We want to blend until thick and creamy, but no lumps. IT should be like thick cream and not white water.
- Put chocolate into a glass mixing bowl and place into microwave. put in microwave for 30 seconds and stir chocolate. repeat 2-3 more times until melted.
- Cut open and empty avocados into food processor. Add in the sugar to the avocados and process for 1 minute.
- mix all ingredients into a large mixing bowl. Add in the 3 drops of green food dye and keep mixing until everything is a nice green avocado color.
- take some pistachios and place into a coffee grinder, food processor or blender so they are small for toppings size.
- after all ingredients are mixed, place into ramekins or place whole mixture into pie crust. Top with pistachios and let chill for at least 5 hours.
- the longer and colder the better but, do not freeze.
- For an added bonus, stir in extra whole white chocolate chips :).
- enjoy.
Nutrition Facts : Calories 434.6, Fat 28.1, SaturatedFat 8.4, Cholesterol 6, Sodium 60.2, Carbohydrate 40.8, Fiber 7.8, Sugar 30.7, Protein 10.2
More about "avocado tofu mousse recipes"
AVOCADO TOFU CHOCOLATE MOUSSE - PLANT-BASED COOKING
From plantbasedcooking.com
4.2/5 (21)Total Time 15 minsCategory Desserts, SnacksCalories 116 per serving
- Crumble the tofu into a blender or food processor and add the milk, avocado, vanilla, cocoa and maple syrup
- Pour into small containers, top with a couple of raspberries for each serving and let rest in the refrigerator for an hour or so to cool and blend the flavors.
VEGAN SILKEN TOFU AND AVOCADO CHOCOLATE MOUSSE
From theveganatlas.com
4.1/5 (15)Total Time 2 hrs 17 minsCategory Desserts & SweetsCalories 226 per serving
- Pit the avocado and scoop out the flesh. Combine in a food processor with the tofu. Puree until completely smooth.
- Transfer the mixture to a small saucepan and add the chocolate chips, syrup, and optional vanilla.
- Divide between four dessert glasses. Allow to cool completely, then serve at room temperature. Or, if you can wait, chill it in the refrigerator for an hour or two.
VEGAN AVOCADO TOFU CHOCOLATE MOUSSE | REDPATH SUGAR
From redpathsugar.com
Servings 6
RAW AVOCADO LIME MOUSSE - OLIVIA'S CUISINE
From oliviascuisine.com
VEGAN AVOCADO MOUSSE: 3 WAYS - SIMPLY QUINOA
From simplyquinoa.com
AVOCADO TOFU - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
10 BEST TOFU AVOCADO RECIPES | YUMMLY
From yummly.com
AVOCADO CHOCOLATE MOUSSE IN ONE MINUTE | JUST 5 …
From thebigmansworld.com
SILKEN TOFU CHOCOLATE MOUSSE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
VEGAN CHOCOLATE AVOCADO MOUSSE - LOVING IT VEGAN
From lovingitvegan.com
A TOFU ITALIAN STARTER? IT'S SIMPLY A TOMATO, TOFU AND …
From whatdadcooked.com
AVOCADO TOFU CHOCOLATE MOUSSE [VEGAN] - ONE GREEN …
From onegreenplanet.org
Servings 6Calories 116 per servingEstimated Reading Time 1 min
TOFU CHOCOLATE MOUSSE RECIPE (VEGAN) - SHANE & SIMPLE
From shaneandsimple.com
RAW AVOCADO CACAO MOUSSE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE TOFU MOUSSE | DONNA HAY
From donnahay.com.au
VEGAN AVOCADO AND SILKEN TOFU CHOCOLATE MOUSSE | RECIPE | EASY …
From pinterest.ca
DECADENT VEGAN CHOCOLATE MOUSSE – 2 RECIPES (TOFU/NUT FREE)
From swoonfood.com
CURRY TOFU, AVOCADO AND APPLE COLESLAW WRAPS - RICARDO
From ricardocuisine.com
AVOCADO MOUSSE - HEALTHIER STEPS
From healthiersteps.com
5-INGREDIENT AVOCADO TOFU PASTA - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
AVOCADO CHOCOLATE MOUSSE – TRUFFLES & TOFU
From trufflesandtofu.com
AVOCADO CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
From chocolatecoveredkatie.com
10 BEST AVOCADO MOUSSE DESSERT RECIPES | YUMMLY
From yummly.com
SWEET, EASY & RAW RECIPE: AVOCADO CACAO MOUSSE - KITCHN
From thekitchn.com
VEGAN CHOCOLATE MOUSSE - ELAVEGAN | RECIPES
From elavegan.com
AVOCADO AND TOFU SANDWICH - DORCAS' VEGAN KITCHEN
From dorcasvegankitchen.com
VEGAN CHOCOLATE MOUSSE (NO TOFU, NUT FREE) - ADDICTED TO DATES
From addictedtodates.com
NOURISHING AVOCADO CHOCOLATE MOUSSE (VEGAN) - NOURISH & TEMPT
From nourishandtempt.com
PERFECT AVOCADO CHOCOLATE MOUSSE - VOACH | HEALTHY VEGAN …
From voach.co
IRISH CREAM AVOCADO CHOCOLATE MOUSSE - EAT GOOD 4 LIFE
From eatgood4life.com
AVOCADO TOFU CHOCOLATE MOUSSE | RECIPE IN 2022 | HEALTHY …
From pinterest.com
AVOCADO TOFU CHOCOLATE MOUSSE | RECIPE | VEGETARIAN DESSERTS, …
From pinterest.ca
CHOCOLATE AVOCADO MOUSSE (VEGAN) – LOVE CHEF LAURA
From lovecheflaura.com
VEGAN CHOCOLATE MOUSSE (5 INGREDIENTS!) - MY DARLING VEGAN
From mydarlingvegan.com
TOFU CHOCOLATE MOUSSE (VEGAN, SUGAR-FREE) | THE PICKY EATER
From pickyeaterblog.com
AVOCADO MOUSSE WITH COCONUT WHIPPED CREAM - KIRBIE'S CRAVINGS
From kirbiecravings.com
AVOCADO CHOCOLATE MOUSSE (EASY VEGAN RECIPE) - CROWDED KITCHEN
From crowdedkitchen.com
AVOCADO CHOCOLATE MOUSSE PIE (VEGAN) | LIVE EAT LEARN
From liveeatlearn.com
AVOCADO CHOCOLATE MOUSSE RECIPE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love