Avocados Banderas Recipes
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADOS BANDERAS
So very simple to make, these are a colorful, delicious addition to any Tex-Mex or Mexican themed meal.
Provided by Susie in Texas
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice each avocado in half.
- Remove seeds.
- Using a small pasty brush, coat each avocado with lemon juice.
- Lay each avocado half on small salad plates.
- Then, using the brush or a small spatula, paint a wide band of sour cream down the middle.
- Paint a narrow band of picante sauce down the center of the sour cream.
- Serve immediately.
Nutrition Facts : Calories 160.8, Fat 14.7, SaturatedFat 2.1, Sodium 7, Carbohydrate 8.6, Fiber 6.7, Sugar 0.7, Protein 2
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