Aw Root Beer Float Made Fat Free Recipes

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A&W ROOT BEER FLOAT MADE FAT-FREE



A&W Root Beer Float Made Fat-Free image

One of my sweet memories as a kid was to visit my grandparents in the desert and pile in the car to get an A&W root beer float! This nostalgic shake is so simple to make since it has only 2 ingredients! One of the rare times something yummy and sweet is also so low in calories and zero fat...You've gotta love that!!! The skinny for 1 float, 90 calories and 0 fat. If If you're not a root beer fan, use diet coke instead. Have fun skinny sipping!

Provided by Nancy

Categories     Dessert     Drinks

Time 5m

Number Of Ingredients 2

1 (12 oz) can (1½ cups) chilled diet root beer, (I used A&W diet root beer)
½ cup Breyers fat-free creamy vanilla ice cream (or fat-free frozen yogurt, see shopping tips)

Steps:

  • Pour 1 cup of diet root beer into a tall glass. Add ½ cup scoop of ice cream. Taste it. If desired, ad ½ cup more diet root beer.
  • Serve with a straw.

Nutrition Facts : ServingSize 1 float, Calories 90 kcal, Protein 3 g, Carbohydrate 21 g, Fiber 3 g, Sodium 85 mg, Sugar 13 g

ROOT BEER FLOAT



Root Beer Float image

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

Provided by Elise Bauer

Categories     Dessert     Drink     Drink     Ice Cream     Root Beer

Time 5m

Yield 1

Number Of Ingredients 2

Vanilla ice cream
Root beer

Steps:

  • Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

Nutrition Facts : Calories 450 kcal, Carbohydrate 77 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 162 mg, Sugar 74 g, Fat 15 g, ServingSize 1 root beer float, UnsaturatedFat 0 g

A&W ROOT BEER COPYCAT



A&W Root Beer Copycat image

A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.

Provided by Nyteglori

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/4 cup hot water
1/2 teaspoon root beer concentrate
4 cups cold seltzer water

Steps:

  • Dissolve sugar in hot water.
  • Add root beer flavoring.
  • Slowly add to seltzer water and serve over ice.

Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4

LOW CARB ROOT BEER FLOAT



Low Carb Root Beer Float image

Make and share this Low Carb Root Beer Float recipe from Food.com.

Provided by MFlahertyRuhl

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

12 ounces diet root beer
1/4 cup heavy cream
ice (optional)

Steps:

  • Add the ice to this if desired then blend it or don't depending on how you want it.
  • It actually is a good substitute!
  • Note this is also called a farmer's soda.

Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

ROOT BEER FLOAT CAKE



Root Beer Float Cake image

I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! -Kat Thompson, Prineville, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 5

1 package white cake mix (regular size)
1-3/4 cups cold root beer, divided
1/4 cup canola oil
2 large eggs
1 envelope whipped topping mix (Dream Whip)

Steps:

  • In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

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