Awesome Burger Sauce Recipes

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BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

AWESOME BURGER SAUCE



Awesome Burger Sauce image

This Awesome Burger Sauce adds that classic, all-American flavor to your favorite burger recipe. You'll want to make extra to serve alongside as a fry dipping sauce!

Provided by Valerie Brunmeier

Categories     Condiment     Sauces

Time 5m

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon BBQ sauce ((I like Kinder's))
1 tablespoon sweet pickle relish or spicy pickle juice
1 teaspoon yellow mustard
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Combine all the ingredients in a small mixing bowl.
  • Use immediately or transfer to an airtight container and refrigerate until ready to use. Keeps well refrigerated for several days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 105 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 151 mg, Fiber 1 g, Sugar 2 g

SPECIAL BURGER SAUCE



Special Burger Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

SAUCE ESSENTIALS: AWESOME BURGER SAUCE



Sauce Essentials: Awesome Burger Sauce image

This is a great blend of flavors for a burger sauce. I made some changes to the traditional ingredients that usually are put into a sauce like this and was very happy with the results. FYI: This sauce is really good as a dipping sauce for fries, and veggies. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Sauces

Number Of Ingredients 6

PLAN/PURCHASE
1/4 cup(s) smooth dijon mustard, i prefer grey poupon
1/4 cup(s) mayonnaise, plain variety, i prefer duke's
1 tablespoon(s) barbecue sauce, your choice
1 teaspoon(s) frank's hot sauce
1 teaspoon(s) dehydrated onions, finely ground

Steps:

  • PREP/PREPARE
  • This recipe is usually made with ketchup, and Louisiana hot sauce. I subbed the ketchup with a good BBQ sauce and switched out the hot sauce with Frank's. In addition, I added an additional level of flavor using ground dehydrated onions. FYI: If you do not have dehydrated onions, do not use regular onions, just add a pinch of onion powder.
  • Here is the BBQ sauce that I used: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html?r=16
  • Since we are using a sauce that does not have nasty chemical preservatives, it will last a week to ten days in the fridge.
  • Gather your ingredients (mise en place).
  • Add all the ingredients to a bowl.
  • Add a few dashes of Frank's hot sauce, to taste.
  • Cover and place in the fridge for a couple of hours, or overnight before using.
  • PLATE/PRESENT
  • Use on your favorite burger, or as a dipping sauce for fries, and veggies. Enjoy.
  • Keep the faith, and keep cooking.

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