Awesome Loaded Potato Round Appetizers Recipes
GRILLED LOADED POTATO ROUNDS
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED POTATO ROUNDS RECIPE
Steps:
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 16-18 minutes and serve with sour cream. ENJOY!
Nutrition Facts : Calories 266 kcal, Carbohydrate 23 g, Protein 10 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 273 mg, Sugar 2 g, TransFat 1 g, Fiber 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
AWESOME LOADED POTATO ROUND APPETIZERS
Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Mix the sour cream and dijon mustard together in a small bowl, and reserve.
- 4. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 5. Cut the potato into even 1/4-inch (.6cm) rounds.
- 6. Add the olive oil, salt and pepper to a small bowl.
- 7. Add the sliced potatoes, and toss to evenly coat.
- 8. Place on a parchment-lined baking sheet.
- 9. Bake in the preheated oven until cooked through and starting to brown, about 20 - 25 minutes.
- 10. Remove from the oven and reserve.
- 11. Chef's Note: Leave the potatoes on the baking sheet.
- 12. Add some provolone cheese.
- 13. Add some cheddar cheese.
- 14. Add some diced bacon.
- 15. Pop under a broiler until the cheese is bubbly, about 2 - 3 minutes.
- 16. PLATE/PRESENT
- 17. Garnish with some green onion, and top with some sour cream mix. Enjoy.
- 18. Keep the faith, and keep cooking.
LOADED BAKED POTATO ROUNDS RECIPE
It's a dream come true! A mini baked potato in your fingertips! Loaded Baked Potato Rounds are perfect for dinner or served as a party food.
Provided by Megan Porta
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
- Place potato slices in a single layer on the prepared baking sheet. Drizzle olive oil over the tops and brush to coat. Place in a single layer on the prepared baking sheet. Sprinkle with salt. Bake in the preheated oven for 30 minutes.
- Remove from oven and top with cheese and bacon. Bake for another 5 minutes, or until cheese has melted. Serve warm, finger-food style.
Nutrition Facts : Calories 566 kcal, Carbohydrate 35 g, Protein 17 g, Fat 41 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1668 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
GRILLED LOADED POTATO ROUNDS
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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- Place the diced bacon into a small skillet and bring to medium heat. Once the bacon begins to sizzle, cook stirring occasionally until the bacon pieces are crisp. Remove the bacon pieces to a paper towel stack using a slotted spoon and set aside.
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- Mashed potato bites (with cheese, naturally). Leftover mashed potatoes aren’t a liability. They’re an asset. Bake them in mini muffin cups with extra cheese for a hot appetizer everyone goes gaga over.
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