Ayesha Curry Pork Chops Recipes

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EASY PAN STEAKS RECIPE BY TASTY



Easy Pan Steaks Recipe by Tasty image

Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt

Provided by Rie McClenny

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

8 oz filet mignon, 2 steaks
salt, to taste
pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 sprigs fresh rosemary
2 cloves garlic, peeled
½ teaspoon flaky sea salt, for serving, optional

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Season the steaks with salt and pepper on all sides.
  • Heat a large cast iron pan over medium-high heat until just smoking.
  • Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
  • Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
  • Transfer the pan to the oven for 7 minutes for a medium steak.
  • Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams

AYESHA CURRY PORK CHOPS



Ayesha Curry Pork Chops image

Number Of Ingredients 10

1 teaspoon Chili Powder
1/2 teaspoon Black Pepper
1 1/4 teaspoon Kosher salt divided
4 Bone in pork chops
1 tablespoons Olive oil
2 tablespoons Unsalted butter
4 Pink Lady apples, cored and sliced 1/4 inch thick
1/4 teaspoon Cinnamon
2 tablespoons Maple syrup
1 teaspoon Red wine vinegar

Steps:

  • Stir together chili powder, pepper and 1 teaspoon of the salt in a small bowl:sprinkle both sides of pork chops evenly with the spice mixture.
  • Heat oil in a 12 inch non stick skillet over medium high. Add pork chops to skillet and cook until golden brown on both sides, and slightly pink in the center, about 5 minutes per side. A thermometer inserted in the thickest part against the bone should register 140 f
  • Add butter to the skillet over medium. Add apple spices, cinnamon and remaining 1/4 teaspoon of sale, cover and cook, stirring occasionally until apples soften and crmelize aroud th e3dges. about 8 minutes. Stier in the maple syrum and vinegar and simmer 2 minutes. Serve thepork cops topped with apples.

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