Babas Thousand Island Dressing Recipes

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THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

HOMEMADE THOUSAND ISLAND SALAD DRESSING



Homemade Thousand Island Salad Dressing image

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

Steps:

  • In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.

Yield Serves 10; 2 tablespoons per serving

Number Of Ingredients 8

1/2 cup fat-free plain yogurt
1/2 cup Chili Sauce (page 276), or 1/2 cup no-salt-added ketchup plus dash of red hot-pepper sauce
2 tablespoons light mayonnaise
White of 1 large hardcooked egg, finely chopped (yolk discarded)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/4 teaspoon onion powder
Dash of pepper

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • (Per serving)
  • Calories: 30
  • Total fat: 1.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.0g
  • Cholesterol: 1mg
  • Sodium: 47mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 4g
  • Protein: 1g
  • Calcium: 29mg
  • Potassium: 106mg
  • Free

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Nutrition Facts : Calories 108.9, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 308.7, Carbohydrate 10, Fiber 0.2, Sugar 5.2, Protein 0.4

FRAN'S THOUSAND ISLAND DRESSING



Fran's Thousand Island Dressing image

Make and share this Fran's Thousand Island Dressing recipe from Food.com.

Provided by Hill Family

Categories     < 15 Mins

Time 5m

Yield 3 quarts

Number Of Ingredients 8

1 quart mayonnaise
1 quart salsa
1 quart nonfat yogurt
1 dozen hard-boiled egg, chopped
sliced olive
green pepper
green onion
sweet pickle

Steps:

  • Mix this all together, chill and then serve.
  • ** Add as many olives, green pepper, onion and pickle as you like.

Nutrition Facts : Calories 1798.3, Fat 127, SaturatedFat 22.4, Cholesterol 935.6, Sodium 4785.8, Carbohydrate 122.5, Fiber 5.5, Sugar 56.6, Protein 51

BABA'S THOUSAND ISLAND DRESSING



BaBa's Thousand Island Dressing image

This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for 2 weeks.

Provided by Carla Jo Haas-Rupert

Categories     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise (such as Hellman's®)
2 hard-cooked eggs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons sweet pickle relish
salt and ground black pepper to taste
1 cup ketchup (such as Heinz®), or to taste

Steps:

  • Whisk mayonnaise, eggs, Worcestershire sauce, relish, salt, and black pepper together in a bowl until smooth. Whisk in ketchup until desired color and consistency is reached.

Nutrition Facts : Calories 301 calories, Carbohydrate 7.7 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 502.4 mg, Sugar 6.1 g

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