Babos Chili Recipes

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BOBO'S SIX CHILE CHILI



Bobo's Six Chile Chili image

Make and share this Bobo's Six Chile Chili recipe from Food.com.

Provided by rhardone

Categories     Meat

Time 1h30m

Yield 10-12 Bowls, 10-12 serving(s)

Number Of Ingredients 19

3 1/2 lbs ground sirloin
1 1/2 lbs ground pork
1 medium diced onion
3 fresh garlic cloves
3/4 cup fresh cilantro leaves
6 dried ancho chiles
6 dried New Mexico chiles
6 dried guajillo chilies
6 dried pasilla peppers
1 fresh jalapeno
3 tablespoons cumin
3 tablespoons chili powder
1 (50 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 tablespoons beef base
1/4 cup sugar
2 tablespoons black pepper
1 tablespoon salt

Steps:

  • Fill metal bowl with hot water, place dried chiles in the water, let soak for 15 minutes. Brown meat and onions, drain. Return meat to the pot and add Cilantro, Cumin, Chili Powder, Black Beans, Diced Tomatoes, Tomato Paste, Beef Base and Sugar stirring over low heat.
  • Drain the Chiles, reserving the liquid. Place the chiles including the Jalapeno into a blender or food processor. Use reserved liquid to blend until smooth but not watery. Pour mixture into pot. Add Black Pepper and Salt, to taste.
  • Simmer uncovered for at least 1 hour. You can adjust the thickness by simmering longer or by adding more of the reserved liquid. Serve with Corn Bread, chopped onions, cheese, sour cream.

Nutrition Facts : Calories 804.1, Fat 41.1, SaturatedFat 15.2, Cholesterol 170.4, Sodium 1182.2, Carbohydrate 49.5, Fiber 15.8, Sugar 10.9, Protein 61.1

BAJA CHILI



Baja Chili image

Make and share this Baja Chili recipe from Food.com.

Provided by TXOLDHAM

Categories     Low Cholesterol

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 large green bell pepper, seeded and cut into 1/2 inch pieces
2 (28 ounce) cans crushed tomatoes, with liquid
2 teaspoons oregano
2 teaspoons cumin
4 tablespoons chili powder
2 tablespoons cocoa powder, unsweetened
2 teaspoons sugar
1 tablespoon hot sauce
1 (15 ounce) can kidney beans, drained and rinsed
salt and pepper (optional)

Steps:

  • Brown ground beef over medium heat for 8 minutes or until well done. Stir frequently to crumble meat. Drain in colander and rinse with cool water to further reduce fat if desired. Remove cooked meat to a large bowl.
  • To sauté pan, add onion, green pepper and garlic and sauté until tender. Add tomatoes with juice and cook for 3 minutes more.
  • Add oregano, cumin, chili powder, cocoa powder, sugar and hot sauce. Cook for another 3 to 5 minutes.
  • Add beans and meat and cook for an additional 15-20 minutes. Add salt and pepper before serving if desired.

Nutrition Facts : Calories 457.6, Fat 14.6, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1414.1, Carbohydrate 54.6, Fiber 15, Sugar 21.9, Protein 33.8

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI



Bob's Little Known, Less Cared About Chili image

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
  • Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

BABO'S CHILI



Babo's Chili image

This chili recipe is tested. Hope you enjoy it!

Provided by katie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 5h30m

Yield 12

Number Of Ingredients 15

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 pound beef chuck, cubed
1 green bell pepper, finely chopped
¼ cup chili powder
1 teaspoon ground cumin
½ teaspoon celery seed
½ teaspoon dried basil
1 dried chile pepper
2 bay leaves
1 pinch salt
4 (16 ounce) cans tomatoes
4 (14.5 ounce) cans kidney beans, rinsed and drained
1 tablespoon unsweetened cocoa powder

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir beef, green bell pepper, chili powder, cumin, celery seed, basil, chile pepper, bay leaves, and salt into onion mixture; cook and stir until beef is no longer red in the center, about 10 minutes.
  • Stir tomatoes into beef mixture, decrease heat to low, and simmer for 4 hours.
  • Stir kidney beans and cocoa powder into the chili; cook, stirring occasionally, for 1 hour more.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 11.5 g, Protein 13.8 g, SaturatedFat 1.9 g, Sodium 548.2 mg, Sugar 4.5 g

BRONCO BOB'S CHILI



Bronco Bob's Chili image

Provided by Food Network

Categories     main-dish

Time 2h57m

Yield about 2 quarts

Number Of Ingredients 16

1 cup chopped onion
1 canned green hatch chile, chopped
1 tablespoon minced garlic
1/2 cup tomato sauce (recommended: El Pato brand)
1 tablespoon tomato paste
Two 14-ounce cans chicken broth, divided
8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
2 teaspoons salt
1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
1 teaspoon hot pepper sauce
2 1/2 pounds beef tri tip, cubed
4 ounces pork sausage
2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
3 tablespoons cumin, divided
1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 teaspoons lime juice

Steps:

  • In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
  • In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

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