Cheese Dream Sandwich Recipes

CHEESE DREAMS

Steps:

• Mix grated cheese with cream cheese, baking powder, butter, and egg.
• Beat until very creamy.
• Toast English muffins; then spread cheese mixture on the cut sides of the muffins.
• Place these on broiler, broil until browned and puffed.

CHEESE DREAM SANDWICH

Steps:

• Place 2 slices of bread on a work surface; cover each with slices of cheddar cheese; top with remaining bread.
• Lightly press sandwiches together.
• Whisk the eggs and milk together until frothy; transfer mixture to a shallow bowl or pie plate.
• In a large skillet, melt the butter over medium heat; dip each sandwich in the egg batter, letting the excess drip off, and place sandwich in the skillet.
• Fry sandwiches over med heat until golden brown on each side, turning only once.
• Slice sandwiches in half or in quarters, and serve with Vermont maple syrup for dipping.

THREE CHEESESTEAK SANDWICHES

Steps:

• Slice the partially frozen meat into very thin slices. Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl. Toss the meat slices in the mixture to coat.
• Heat the oil in heavy saute pan (such as cast iron) over medium heat. Cook the onions and peppers until tender, about 5 minutes. Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer.
• Preheat the broiler to high.
• Remove the vegetables to a plate and add a splash more oil to the pan. Raise the heat to medium-high. Cook the meat quickly in the hot pan, browning on both sides. Once brown, reduce the heat to low and mix together the vegetables and beef. Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated. Split open the hoagie rolls and place on a baking sheet. Divide the beef mixture among the rolls and top with the mozzarella cheese. Broil until the cheese begins to bubble, 1 to 2 minutes. Watch carefully for burning. Serve.

CHEESECAKE DREAMS

Steps:

• In a large bowl, combine the flour, brown sugar and pecans. Stir in butter until crumbly. Set aside 1/3 cup for topping. Press remaining mixture into a greased 8-in. square baking pan. Bake at 350° until lightly browned, 12-15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg, milk, lemon juice and vanilla. Pour over crust; sprinkle with reserved pecan mixture. , Bake until firm, 20-25 minutes. Cool on a wire rack. Cut into 16 squares, then cut each square in half diagonally. Store in the refrigerator.