HUCKLEBERRY CRISP
Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.
Provided by MamaBuzzard
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.
- Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 69.4 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 85.3 mg, Sugar 49.3 g
PEAR CRISP WITH CRANBERRIES AND WHITE CHOCOLATE
This twist on a fall classic pear crisp can be tweaked to fit nearly any palate.
Provided by Melissa G.
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- Mix schnapps, white sugar, 1/2 teaspoon cinnamon, nutmeg, and ginger together in a large bowl until sugar dissolves. Add pears and cranberries and toss until fruit is completely coated. Cover and refrigerate for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
- Combine oats, flour, brown sugar, cold butter, remaining 1/2 teaspoon cinnamon, and salt in a food processor. Pulse until mixture forms large crumbles. Fold in white chocolate chips.
- Pour chilled fruit mixture into the prepared baking dish, leaving approximately 3/4 inch at the top. Sprinkle crumb mixture over the fruit, covering completely.
- Bake in the preheated oven until brown and bubbly, about 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 37.3 g, Cholesterol 25.7 mg, Fat 11.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 7.2 g, Sodium 70.3 mg, Sugar 24.8 g
HUCKLEBERRY CRISP
From my Huckleberry Cookbook, a friend gave me. I haven't tried it yet, but it sounds divine! And for the terrible lack of huckleberry recipes on here, I thought it'd be good to throw it out there for you, in case, like me, you haven't even seen a huckleberry until you were 27, let alone know what to do with one lol
Provided by Luvinmyfamily
Categories Dessert
Time 30m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
- In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
- Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
- Best served a la mode.
Nutrition Facts : Calories 223.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 28.8, Fiber 0.5, Sugar 16.7, Protein 1.7
PEAR CRANBERRY CRISP
This rosy winter crisp is bursting with pears and cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the pears, cranberries, maple syrup, and lemon juice and toss. Set aside.
- In another bowl, combine the oatmeal, brown sugar, and flour. Cut in the butter until the consistency resembles coarse crumbs and the dough just barely holds together. Spoon the cranberry mixture into an 8 X 8-inch baking dish and spoon the dry mixture over it.
- Bake for 10 minutes, or until the topping is brown and crisp. Reduce the heat to 350 degrees and bake for 20 to 25 minutes more, or until the fruit is bubbling. Serve with Enlightened Creme Fraiche or vanilla frozen yogurt.
PEAR AND RASPBERRY CRISP
Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
- In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
- Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 35 g, TransFat 1 g
RASPBERRY PEAR CRISP
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.
Provided by MandieBoo
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
- Sprinkle pears with raspberries and sugar.
- In a bowl, combine the remaining ingredients.
- Sprinkle over berries.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
- Serve warm.
- Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
- Diabetic Exchange is 2 fruits.
PEACH 'N' PEAR CRISPS
"I have such a sweet tooth that even when I'm trying to cut calories, it's tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight," writes Susan Wilson from Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,
Nutrition Facts :
EASY PEAR-AND-BERRY CRISP
This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
- Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
- In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g
PEAR AND BERRY CRISP
Steps:
- Preheat oven to 450°F. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
- In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Let cool at least 20 minutes. Serve warm with frozen yogurt, if desired.
- Nutrition Information
- (Per Serving)
- Calories: 242
- Fat: 6.7g (3.6g Saturated Fat)
- Protein: 2.1g
- Carbohydrates: 46.8g
- Fiber: 5.1g
PEAR AND CRANBERRY CRISP
Categories Dessert Bake Kid-Friendly Quick & Easy Cranberry Pear Winter Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- For topping:
- Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
- For filling:
- Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
- Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.
CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
EASY PEAR CRISP
This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!
Provided by Janelle
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F
- Coat a 9x9 casserole dish with non-stick spray.
- Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
- Toss pears with corn starch and place in casserole dish. Set aside.
- In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
- Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
- Serve hot with a fresh scoop of ice cream.
Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
More about "pear and huckleberry crisp recipes"
SPICED PEAR AND CRANBERRY CRISP RECIPE - LION'S BREAD
From lionsbread.com
PEAR AND HUCKLEBERRY CRISP – RECIPES NETWORK
From recipenet.org
HOMEMADE PEAR AND STRAWBERRY FRUIT CRISP RECIPE - RECIPES.NET
From recipes.net
PEAR BLUEBERRY CRISP - ITALIAN FOOD FOREVER
From italianfoodforever.com
PEAR HUCKLEBERRY CRISP - CALIFORNIABOUNTIFUL.COM
From californiabountiful.com
BLACKBERRY PEAR CRISP RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
PEACH AND HUCKLEBERRY CRISP WITH PECAN OAT CRUMBLE
From justgetoffyourbuttandbake.com
PEAR-CRANBERRY CRISP RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
WINTER DESSERT: PEAR HUCKLEBERRY CRISP - PAUL MARTIN'S AMERICAN GRILL
From paulmartinsamericangrill.com
GLUTEN-FREE PEAR CRANBERRY CRISP - COOKIE AND KATE
From cookieandkate.com
HUCKLEBERRY CRISP - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
HUCKLEBERRY CRISP – BASIL AND BUTTERCREAM
From basilandbuttercream.com
PEAR AND CRANBERRY CRISP | IGA RECIPES
From iga.net
HONEYBERRY AND PEAR CRISP - GRIT
From grit.com
PEAR CRISP WITH GINGER - RACHEL COOKS®
From rachelcooks.com
PEAR HUCKLEBERRY CRISP
From californiabountiful.com
PEAR-CRANBERRY CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH HUCKLEBERRY CRISP - NORTHWEST WILD FOODS
From nwwildfoods.com
PEAR-PEACH COBBLER - AMANDA'S COOKIN' - COBBLERS & CRISPS
From amandascookin.com
PEARS AND CHERRY CRISP | RICARDO
From ricardocuisine.com
CRANBERRY PEAR CRISP RECIPE - SIZZLING EATS
From sizzlingeats.com
PEAR AND BERRY CRISP - RECIPE BOY
From recipeboy.com
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
HUCKLEBERRY CRISP, THE FINEST OF DESSERTS – STRAYHOUNDS
From strayhounds.com
UNBELIEVABLE PEAR & DARK CHOCOLATE CRISP | BIGGER BOLDER BAKING
From biggerbolderbaking.com
PEAR & DRIED CHERRY CRISP WITH WALNUT STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
HUCKLEBERRY PEAR CRISP | LANGDON COOK
From langdoncook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love