Baby Bok Choy With Chile And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BABY BOK CHOY WITH GARLIC AND THYME



Baby Bok Choy with Garlic and Thyme image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 4 heads baby bok choy (halved lengthwise) and cook until browned, 3 minutes. Flip and cook 2 more minutes. Season with kosher salt and pepper. Stir in 1 tablespoon butter, 1 chopped garlic clove and 8 thyme sprigs; remove from the heat. Top with flaky salt.

BABY BOK CHOY WITH GARLIC



Baby Bok Choy With Garlic image

Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.

Provided by Crabzilla

Categories     Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/8 cup unsalted butter
5 teaspoons minced garlic (or to taste)
12 -14 baby bok choy (washed thoroughly)
1 1/2 cups canned low sodium chicken broth

Steps:

  • Melt butter in heavy large skillet over moderate heat.
  • Add minced garlic and saute about 2-3 minutes until barely golden/brown.
  • Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
  • Season with salt and pepper.
  • Use a slotted spoon to serve.

BABY BOK CHOY WITH GARLIC



Baby Bok Choy with Garlic image

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.

Provided by Sarah MJ

Categories     Side Dish     Vegetables

Time 20m

Yield 3

Number Of Ingredients 6

2 tablespoons butter
¼ cup minced garlic, or to taste
2 (14 ounce) cans chicken broth
6 heads baby bok choy, trimmed
salt to taste
ground black pepper to taste

Steps:

  • Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 25.1 g, Cholesterol 26.9 mg, Fat 10.2 g, Fiber 9.4 g, Protein 15.8 g, SaturatedFat 5.1 g, Sodium 1897.9 mg, Sugar 12.1 g

QUICK BABY BOK CHOY WITH GARLIC



Quick Baby Bok Choy with Garlic image

I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.

Provided by wiebke

Categories     Side Dish     Vegetables

Time 14m

Yield 3

Number Of Ingredients 8

1 ½ tablespoons rapeseed oil
2 teaspoons minced garlic
1 pound baby bok choy
1 tablespoon light soy sauce
½ teaspoon white sugar
salt and freshly ground black pepper
¼ cup water
½ teaspoon sesame oil

Steps:

  • Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
  • Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.9 g, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 330.3 mg, Sugar 2.5 g

BABY BOK CHOY AND GARLIC IN SWEET CHILI SAUCE



Baby Bok Choy and Garlic in Sweet Chili Sauce image

This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!

Provided by Mindelicious

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons oil
4 medium garlic cloves, finely chopped
1 1/2 inches piece ginger, peeled and finely chopped
5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
1/3 cup sweet chili sauce
salt and pepper

Steps:

  • Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
  • Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
  • Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

BABY BOK CHOY WITH CHILE, GARLIC, AND GINGER



Baby Bok Choy with Chile, Garlic, and Ginger image

Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Bok Choy Recipes

Time 25m

Number Of Ingredients 7

2 teaspoons vegetable oil
1 red jalapeno chile, seeded (optional) and thinly sliced
1 garlic clove, thinly sliced
1 piece (1 inch) fresh ginger, peeled and thinly sliced
1 pound baby bok choy, cut in half lengthwise
3 tablespoons water
Coarse salt

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.
  • Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.

BABY BOK CHOY WITH CHILE AND GARLIC



Baby Bok Choy with Chile and Garlic image

This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Bok Choy Recipes

Number Of Ingredients 6

1 tablespoon vegetable oil
3 garlic cloves, thinly sliced
1 1/2 pounds baby bok choy, leaves separated
1/4 to 1/2 teaspoon red-pepper flakes
1/2 teaspoon toasted sesame oil
Soy sauce

Steps:

  • In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.

Nutrition Facts : Calories 62 g, Fat 4 g, Fiber 1 g, Protein 2 g

STIR-FRIED SESAME BABY BOK CHOY



Stir-Fried Sesame Baby Bok Choy image

In this bok choy recipe, you'll stir fry the vegetables with soy sauce, ginger, and garlic, and drizzle with sesame oil. It's a great side dish.

Provided by Diana Kuan

Yield Serves 4 as part of a multicourse meal

Number Of Ingredients 8

1 pound baby bok choy
1½ tablespoons soy sauce
1 tablespoon Chinese rice wine or dry sherry
½ teaspoon sugar
1 tablespoon peanut or vegetable oil
1 garlic clove, minced
1 (1-inch) piece fresh ginger, peeled and minced
2 teaspoons sesame oil

Steps:

  • Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
  • In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
  • Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.

More about "baby bok choy with chile and garlic recipes"

GARLICKY BOK CHOY RECIPE | BON APPéTIT
garlicky-bok-choy-recipe-bon-apptit image
2022-02-23 Preparation. Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and ...
From bonappetit.com


THE FORKED SPOON
the-forked-spoon image
Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously. Add the bok choy, soy sauce, and sesame oil. Toss and cover. Cook for approximately 2 …
From theforkedspoon.com


BABY BOK CHOY WITH SOY SAUCE AND GARLIC - PLANT-BASED …
baby-bok-choy-with-soy-sauce-and-garlic-plant-based image
2021-11-30 Heat the oil in a skillet over high heat. Add the garlic, and stir-fry until fragrant, about 30 seconds. Add the bok choy and toss to coat, cooking and stirring until just beginning to brown, 2-3 minutes. Add the soy sauce and …
From plantbasedonabudget.com


GINGER GARLIC BABY BOK CHOY BY KARYL'S KULINARY KRUSADE
ginger-garlic-baby-bok-choy-by-karyls-kulinary-krusade image
2017-12-20 Rinse bok choy thoroughly under running water, to make sure there is no dirt in between the leaves and bulbs. In large skillet or wok, add oil and heat over medium heat. Add garlic and ginger and cook for about 3 minutes. Be …
From karylskulinarykrusade.com


10 BEST BABY BOK CHOY VEGETARIAN RECIPES - YUMMLY
10-best-baby-bok-choy-vegetarian-recipes-yummly image
2022-07-22 baby bok choy, toasted sesame oil, chili oil, rice vinegar, canola oil and 1 more Sauteed Baby Bok Choy Weelicious oil, baby bok choy, sesame seeds, water, garlic cloves, kosher salt and 1 more
From yummly.com


CHILI GARLIC BABY BOK CHOY | KARYL'S KULINARY KRUSADE
2019-06-11 In a large skillet over medium heat, add avocado oil and sesame oil. When hot, add ginger and garlic and cook, stirring occasionally, for 2 minutes. Add hot chili paste and …
From karylskulinarykrusade.com
5/5 (10)
Total Time 20 mins
Category Side Dish
Calories 70 per serving
  • Cut 1/2" off bottom of bok choy bulbs, to remove core and any more tough portion of the stalk. Rinse well, and drain
  • Cut white stems from green leaves. Cut stems into 1/2" pieces, and set aside. Roughly chop green leaves, and set aside separately
  • In a large skillet over medium heat, add avocado oil and sesame oil. When hot, add ginger and garlic and cook, stirring occasionally, for 2 minutes. Add hot chili paste and continue to cook for 2 minutes
  • Add bok choy stalks, black pepper, and 2 Tablespoons water. Cook for 5-7 minutes, stirring occasionally until stalks soften. Add bok choy leaves and cook for 2 minutes, until wilted.


RECIPE: BABY BOK CHOY WITH SWEET CHILI SAUCE AND GARLIC
2007-01-01 Method. Heat a large skillet over medium-high heat. Add vegetable oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently. Add bok choy …
From wholefoodsmarket.com
Servings 6
Calories 110 per serving
Total Time 20 mins
  • Add vegetable oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
  • Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.


10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
2021-08-04 This stir-fry uses thinly sliced pork along with bok choy, garlic, and green onions. The five-spice powder takes care of almost all the seasoning, so all you really need to add are soy sauce, salt, and some cooking wine. Continue to 9 of 10 below. 09 of 10.
From thespruceeats.com


GARLIC BABY BOK CHOY STIR FRY - THE WOKS OF LIFE
2014-06-06 Heat the wok over high heat until smoking, and add 2 tablespoons oil. Swirl around the oil so the wok is coated. Add all of the garlic …. And immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir quickly so you don’t burn the garlic!
From thewoksoflife.com


BABY BOK CHOY WITH CHILE AND GARLIC - MEALPLANNERPRO.COM
1 tablespoon vegetable oil; 3 garlic cloves, thinly sliced; 1 1/2 pounds baby bok choy, leaves separated; 1/4 to 1/2 teaspoon red-pepper flakes; 1/2 teaspoon toasted sesame oil
From mealplannerpro.com


GARLIC BOK CHOY RECIPE - SPEND WITH PENNIES
Preheat oil in a large skillet over medium high heat. Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp. Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds. Stir in soy sauce and chili paste if using.
From spendwithpennies.com


NOODLES WITH BABY BOK CHOY, EGG AND CRISPY CHILI GARLIC. ABOUT 430 ...
Vote. Posted by 6 minutes ago. Noodles with baby bok choy, egg and crispy chili garlic. About 430 calories! meal. 0 comments. 100% Upvoted.
From reddit.com


BABY BOK CHOY WITH GARLIC ORANGE SAUCE - COOKING ON THE …
2012-03-24 Coat the bottom of a medium-sized sauté pan with grapeseed oil and place it over medium-high heat. Add the garlic slices and sauté until they are just turning golden brown, about 2 minutes or so. As soon as the garlic is ready, add the shallots and the bok choy, and cook just to wilt it, about 2 minutes. Mix in the oranges, orange juice ...
From cookingontheweekends.com


LEMON GARLIC BABY BOK CHOY - THE STAY AT HOME CHEF
Instructions. 1. Heat the olive oil in a large skillet over medium-high heat. Add in the minced garlic and saute for about a minute. 2. Add in the chicken broth and bring to a simmer. 3. Put the baby bok choy into the simmering liquid. Season with a little salt and pepper.
From thestayathomechef.com


WOK-SEARED BABY BOK CHOY WITH CHILI OIL AND GARLIC
2012-05-27 Add the broth and cook, stirring occasionally, until the bok choy is just tender and the broth evaporates, 1 to 2 minutes. Add the chili oil, stir well to coat the bok choy and remove from the heat. Stir in the sesame seeds, transfer the bok choy to a warmed serving bowl and serve immediately. Serves 4. Adapted from Williams-Sonoma New Flavors ...
From williams-sonoma.com


BOK CHOY WITH GARLIC SAUCE (10 MINUTES ONLY!) - TIFFY COOKS
2021-06-02 Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside. Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in ...
From tiffycooks.com


BABY BOK CHOY WITH GARLIC | BOURBON AND HONEY
Add the baby bok choy, cut side down, cook 2 to 4 minutes, turning once or until leaves are bright green, and softened. Reduce heat to medium-low, add the soy sauce mixture to the pan and cook an additional 2 to 4 minutes, stirring frequently until vegetables are crisp-tender and the sauce thickens.
From bourbonandhoney.com


WOK-SEARED BABY BOK CHOY WITH CHILI OIL AND GARLIC
Wok-Seared Baby Bok Choy with Chili Oil and Garlic ... Cart
From williams-sonoma.ca


BABY BOK CHOY WITH CHILE, GARLIC AND GINGER - BIGOVEN.COM
Baby Bok choy with chile, garlic and ginger recipe: from martha stewart living from martha stewart living Add your review, photo or comments for Baby Bok choy with chile, garlic and ginger. Side Dish Vegetables
From bigoven.com


WOK SEARED BABY BOK CHOY WITH CHILE OIL AND GARLIC
Wok Seared baby Bok Choy with Chile Oil and Garlic recipe: Try this Wok Seared baby Bok Choy with Chile Oil and Garlic recipe, or contribute your own.
From bigoven.com


BABY BOK CHOY WITH CHILE, GARLIC, AND GINGER RECIPE
Oct 1, 2016 - Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. Oct 1, 2016 - Steaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


BABY BOK CHOY WITH CHILE AND GARLIC RECIPE | RECIPE | GARLIC …
Nov 9, 2014 - This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.
From pinterest.ca


BABY BOK CHOY WITH CHILE AND GARLIC - GLUTEN FREE RECIPES
680 grams baby bok choy, leaves separated 3 garlic cloves, thinly sliced 0 teaspoons red-pepper flakes 1 teaspoons toasted sesame oil 4 servings soy sauce 1 Tbsp vegetable oil Difficulty Normal Ready In 45 m.
From fooddiez.com


SEARED BABY BOK CHOY WITH GINGER GARLIC SAUCE
2019-02-28 Place a splatter screen on top, or lid, lifted at the side so steam can escape. Turn heat to HIGH and sear for 5 minutes. 8. Turn off heat and allow the pan to simmer down for a minute. Remove the screen or lid, and flip each bok choy over. 9. Mix together 2 oz. water and 1 tbsp. soy sauce. Pour into the pan.
From shekeepsalovelyhome.com


EASY STIR-FRIED BABY BOK CHOY RECIPE - COOKS WITHOUT BORDERS
Instructions. 1. Pour the oil into a wok and add the garlic cloves. Set the wok over medium heat and warm the oil so the garlic sizzles. Turn the cloves, caramelizing them evenly, for 2 to 3 minutes. (Note that if you're not cooking in a wok, maybe you wanna cock the pan up sideways so the oil pools around the garlic cloves during this stage ...
From cookswithoutborders.com


CHILI GARLIC BABY BOK CHOY RECIPE - THEBLACKPEPPERCORN.COM
2011-07-19 Chili Garlic Baby Bok Choy. No ratings yet. Print. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Servings: 4. Ingredients. 10 bunches of baby bok choy - washed but still whole; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp of crushed chilies; water; Instructions. Heat oil in a large saucepan on medium high heat. Add garlic and chilies. …
From theblackpeppercorn.com


HOW TO COOK BOK CHOY (EASY, STIR-FRIED RECIPE) | KITCHN
Wash and dry well. Mince 3 garlic cloves. Heat 2 tablespoons neutral cooking oil over high heat in a wok or large frying pan until shimmering. Meanwhile, measure out 1/2 teaspoon kosher salt and 1/4 teaspoon granulated sugar. Add the bok choy to the pan and stir-fry until the greens are wilted and the stems are tender-crisp, 3 to 4 minutes.
From thekitchn.com


BOK CHOY WITH GARLIC RECIPE | RECIPES.NET
2022-03-24 In a large skillet, heat the oil. Add the garlic and cook over high heat for 20 seconds until fragrant. Add the bok choy and stir-fry for 2 minutes until the leaves start to wilt. Add the stock and cook, stirring, for 30 seconds until slightly thickened. Remove the bok choy from the heat, season with salt and pepper, and serve.
From recipes.net


SAUTéED BABY BOK CHOY WITH CHILI-GARLIC SAUCE | COOK'S ILLUSTRATED …
When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com


EASY CHICKEN & BABY BOK CHOY RECIPE - SAVORY SPIN
2022-04-06 Clean the baby bok choy by rinsing the bulbs under cold running water. Then slice off the very end of the baby bok choy near the bulb. Then, cut the baby bok choy into quarters. Next, peel the garlic cloves and the ginger, and set …
From savoryspin.com


BOK CHOY WITH GARLIC RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until ...
From foodandwine.com


ROASTED BOK CHOY RECIPE - HAPPY MOTHERING
2020-07-08 Instructions. Preheat oven to 450° F. Wash the bok choy in a sink of water, then dry it on a large towel or in a salad spinner, making sure it’s completely dry. Cut the bok choy in half lengthwise, then lay it out on a baking sheet with the stems towards the edge of the pan. Peel and crush the garlic cloves.
From happy-mothering.com


BOK CHOY WITH GARLIC CHILI OIL | JOCELYN JUVINALL | COPY ME THAT
Bok Choy with Garlic Chili Oil. toasttohome.com Jocelyn Juvinall. loading... X. Ingredients. 5 cups bok choy (baby bok choy preferred) 10 cloves garlic; 1 tbsp chili oil; 2 tbsp cooking oil (such as avocado oil) SAUCE: 2 tbsp oyster sauce; 1 tsp sesame oil; 1/2 tbsp sugar; 1 tsp soy sauce (light soy sauce preferred) Steps. Directions at toasttohome.com Never lose a recipe …
From copymethat.com


WHAT DOES BOK CHOY TASTE LIKE? A DETAILED GUIDE - THEFOODXP
Baby bok choy, overall, has a much milder flavor than a matured bok choy. The flavor of baby bok choy leaves is actually sweeter compared to a full-grown bok choy. The leaves are also small and tender. You might not get the characteristic bitter and pepper-like flavor that you get out of a regular bok choy. For this reason, most people prefer ...
From thefoodxp.com


BABY BOK CHOY AND GARLIC IN SWEET CHILI SAUCE - PLAIN.RECIPES
Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
From plain.recipes


GINGER GARLIC BABY BOK CHOY : TOP PICKED FROM OUR EXPERTS
Set aside. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes. Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted. More Info At www.spendwithpennies.com ››.
From recipeschoice.com


CHILI GARLIC SHEET PAN SHRIMP WITH BABY BOK CHOY
2022-01-24 Bake. Toss most of the sauce with shrimp, then spread onto one half of the baking sheet. Reserve remaining sauce. Drizzle bok choy with 1 Tbsp of sesame oil, then spread onto other half of the baking sheet. Bake for 10-13 minutes, until shrimp is opaque and cooked through, and bok choy is tender.
From thechunkychef.com


10 BEST BABY BOK CHOY WITH CHICKEN RECIPES | YUMMLY
2022-06-29 canola oil, chili oil, baby bok choy, soy sauce, rice vinegar and 1 more Sauteed Baby Bok Choy Weelicious water, kosher salt, oil, ginger, baby bok choy, garlic cloves and 1 …
From yummly.com


BOK CHOY WITH GARLIC CHILI OIL - TOAST TO HOME
2022-02-03 Add garlic and chili oil and stir with low heat for about 1-2 minutes or until fragrant and garlic has softened. Stir constantly to prevent burning the garlic. Add in the oyster sauce, soy sauce, sugar, and sesame oil mixture. Stir fry for another 30 seconds. Pour sauce over bok choy and serve immediately.
From toasttohome.com


Related Search