GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
BRIE AND ASPARAGUS IN PHYLLO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 (2-piece) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep re-buttering and folding in half (probably 3 "folds" total) until you have a rectangle with dimensions close to 4 by 4 inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
More about "baby brie wedge in phyllo recipes"
BABY BRIE WEDGE IN PHYLLO - BIGOVEN.COM
From bigoven.com
5/5 (1)Category AppetizersCuisine FrenchTotal Time 25 mins
PHYLLO WRAPPED FRENCH BAKED BRIE - SIMPLE SEASONAL
From simpleseasonal.com
10 BEST BAKED BRIE WITH PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
ALOUETTE BABY BRIE WEDGE IN PHYLLO RECIPE - RECIPELAND.COM
From recipeland.com
3/5 (11)Total Time 30 minsServings 4Calories 100 per serving
BABY BRIE WEDGE IN PHYLLO - SPOONACULAR
From spoonacular.com
28% Category Side DishServings 4Total Time 45 mins
BRIE PHYLLO TORTE WITH FRESH RASPBERRIES | BRIE RECIPE | PRéSIDENT®
From presidentcheese.com
BRIE WRAPPED IN PHYLLO; 2 WAYS - YOUTUBE
From youtube.com
ALOUETTE CHEESE - BABY BRIE® WEDGE IN PHYLLO | PHYLLO RECIPES, …
BABY BRIE WEDGE IN PHYLLO | RECIPE | SEARCH | FOOD CITY
From foodcity.com
PHYLLO BAKED BRIE WITH PROSCIUTTO AND FIG JAM - TASTEABROAD
From tasteabroad.com
BAKED BRIE W/ PHYLLO DOUGH & CRANBERRY SAUCE - CATFISH OUT OF …
From catfishoutofwater.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BABY …
From foodista.com
BABY BRIE WEDGE IN PHYLLO | RECIPE | PHYLLO RECIPES, RECIPES, …
From pinterest.com
WARM BRIE IN PHYLLO - CHATELAINE
From chatelaine.com
BABY WEDGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
10 BEST PHYLLO BRIE APPETIZER RECIPES | YUMMLY
From yummly.com
BRIE PHYLLO CUPS WITH BLACKBERRY AND THYME - NOURISH AND FETE
From nourish-and-fete.com
PHYLLO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BRIE BITES - A SEASONED GREETING
From aseasonedgreeting.com
RECIPES BY INGREDIENT: BRIE CHEESE - RECIPELAND.COM
From recipeland.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BABY BRIE WEDGE IN PHYLLO RECIPE - FOOD NEWS
From foodnewsnews.com
PHYLLO-WRAPPED BAKED BRIE WITH CRANBERRY COMPOTE - TASTE AND …
From tasteandtipple.ca
BAKED BRIE PHYLLO (FILLO & CHEESE) - VALENTINA'S CORNER
From valentinascorner.com
ALOUETTE BABY BRIE WEDGE IN PHYLLO | RECIPE | PHYLLO RECIPES, …
From pinterest.ca
BRIE WRAPPED IN PHYLLO. 2 WAYS - DIMITRAS DISHES
From dimitrasdishes.com
RECIPE: BRIE IN PHYLLO - RECIPELINK.COM
From recipelink.com
BRIE IN PHYLLO - BIGOVEN.COM
BRIE IN PHYLLO RECIPE
From free-recipes.co.uk
ALOUETTE BABY BRIE WEDGE IN PHYLLO | RECIPE | PHYLLO RECIPES, …
From pinterest.com
BAKED BRIE & BACON JAM PHYLLO CUPS (+ VIDEO!) - WRY TOAST
From wrytoasteats.com
HOW TO MAKE BAKED BRIE IN PHYLLO WITH CRANBERRY SAUCE:
From 31recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #european #dinner-party #holiday-event #spreads #cheese #gifts #presentation
You'll also love