Baby Cookies Recipes

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BABY CEREAL COOKIES



Baby Cereal Cookies image

Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)

Provided by Dannys Diner

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8

1/4 cup molasses
1/4 cup butter
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
2 cups infant cereal
3 tablespoons whole milk

Steps:

  • Preheat oven to 375.
  • Grease a cookie sheet or spray with nonstick spray.
  • Lightly cream molasses and butter.
  • Mix in egg and vanilla.
  • In a separate bowl, combine flour, baking soda, and cereal.
  • Add to the butter mixture.
  • Blend.
  • Add milk.
  • Drop on the cookie sheet 2 inches apart.
  • Bake 10-12 minutes.
  • (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).

BABY SHOWER SUGAR COOKIES



Baby Shower Sugar Cookies image

To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Pink and blue colored sugar

Steps:

  • In a large bowl, cream butter and sugar. Add egg; beat well. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CRY BABY COOKIES



Cry Baby Cookies image

These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

Provided by silly sally

Categories     Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup molasses
2 eggs
4 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon salt
2 teaspoons baking soda
1 cup raisins, chopped
1 cup nuts, chopped
1 cup hot coffee

Steps:

  • Cream shortning, sugar, molasses and eggs together.
  • In a seperate bowl, sift flour, cinnamon, ginger, salt and.
  • soda together.
  • Stir in raisins and nuts.
  • Alternately add flour mixture and coffee, beating well after each addition.
  • Drop from a teaspoon onto greased cookie sheets.
  • Bake in a moderate oven (350 F) until done, about 7-10 minute.

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES



Easy Kids' Recipe for Fluffy Banana Cookies image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 9

2 ripe bananas, mashed, or more to taste
1 ½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
  • Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g

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