LATE SUMMER PLUM CAKE
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
Provided by Jennifer Segal
Categories Desserts
Time 1h20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.)
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be quite thick.)
- Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the plums on top, skin side up, in a circular pattern so that they mostly cover the batter. Sprinkle the remaining 2 tablespoons of sugar over the plums.
- Bake for 60 to 70 minutes, until golden on top and set in the center.
- When the cake is hot out of the oven, run a knife around the edges of the pan and then remove the springform edge, leaving the base in place (if using a springform pan). Let the cake cool on a rack completely. Slice and serve with ice cream or whipped cream, if desired.
- Note: This cake keeps well, loosely covered at room temperature, for several days.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 344, Fat 13g, Carbohydrate 54g, Protein 4g, SaturatedFat 8g, Sugar 35g, Fiber 2g, Sodium 231mg, Cholesterol 55mg
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
DELICIOUS BABY FOOD PLUM CAKE
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
BABY FOOD PLUM CAKE
Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...
Provided by Sandy Young
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Sift together flour, sugar, cinnamon, and cloves.
- 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
- 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
- 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
- 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.
BABY FOOD PLUM CAKE
I have had this recipe for years and it is quick to mix up and bake. Nice and moist.
Provided by Lisa Wilson
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
- 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!
PLUM CAKE
This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.
Provided by Patty9901
Categories Dessert
Time 1h10m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Mix all ingredients together.
- Grease and flour your Bundt Pan.
- Bake for 1 hour.
- Cool in pan for 5 minutes before turning onto a cooling rack.
Nutrition Facts : Calories 693, Fat 38.9, SaturatedFat 5.1, Cholesterol 69.8, Sodium 264.9, Carbohydrate 82.3, Fiber 2.4, Sugar 54.2, Protein 7.9
BABY FOOD PLUM CAKE (LOW FAT)
There is a recipe that is already posted, but with a few changes. Hope you enjoy them as much as my family!
Provided by Peytons Mom
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together with an electric mixer.
- Blend well, about 3 minutes.
- Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
- Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
- After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.
Nutrition Facts : Calories 206.1, Fat 9.6, SaturatedFat 1.5, Cholesterol 8.9, Sodium 144.7, Carbohydrate 28.8, Fiber 0.7, Sugar 19.1, Protein 1.9
BABY FOOD PLUM CAKE
Make and share this Baby Food Plum Cake recipe from Food.com.
Provided by Terri Juwan
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Blend together first four ingredients.
- Add the remaining ingredients.
- Stir, do not beat.
- Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.
BABY FOOD CAKE III
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
- In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g
SUGAR PLUM CAKE
My Southern grandmothers taught me to cook when I was a boy. As I grew older, I specialized in cakes, pies and pastries. I bake several of these cakes each Christmas to give as gifts.-Mark Brown, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake.
Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
SUGARPLUM CAKE
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
BABY PLUM CAKE
From my aunt's recipes that were clipped from the newspaper. My mother said my grandmother also made this cake a lot.
Provided by True Texas
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix all dry ingredients; then add remaining ingredients and beat well.
- Bake 1 hour in a floured tube pan or a bundt pan at 350 degrees.
Nutrition Facts : Calories 5390.3, Fat 313.9, SaturatedFat 40, Cholesterol 634.5, Sodium 760.8, Carbohydrate 611.1, Fiber 18.5, Sugar 406.4, Protein 54.8
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GERMAN PLUM CAKE (ZWETSCHGENKUCHEN) | PLATED CRAVINGS
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Ratings 63Calories 330 per servingCategory Baking, Dessert
- Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
- Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video).
- Make the streusel: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, and cinnamon. Add soft butter and beat until everything is combined and your crumbs have a coarse and clumpy texture about 30 seconds to 1 minute.
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