Baby Quesadilla Recipes

KIDS CAN MAKE: A QUESADILLA BAR

Kids Can Make: A Quesadilla Bar image

This self-serve meal lets kids load up open-face quesadillas with their choice of toppings. For little kids: Let them assemble the quesadillas before baking. For big kids: Let them add the seasonings to the beef and help cut up the vegetables for the toppings.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
3/4 pound lean ground beef
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
2 tablespoons ketchup
One 10-ounce bag frozen brown rice or 1 1/4 cups cooked and cooled brown rice
One 10-ounce bag frozen brown rice or 1 1/4 cups cooked and cooled brown rice
Cooking spray
Four 8-inch whole-wheat flour tortillas
1 cup shredded part-skim mozzarella
1/2 cup grape tomatoes, halved
1 red bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
Shredded romaine lettuce
1/2 cup nonfat Greek yogurt
Lime wedges

Steps:

Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the beef, breaking it up with a spoon, and cook until most of the liquid has evaporated, about 5 minutes. Stir in the cumin, chili powder, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook 3 minutes. Stir in the ketchup and cook, stirring regularly, until the beef is browned and completely cooked through, about 2 minutes. Stir in the rice and 1/4 cup water and cook until the rice is heated through, about 3 minutes.
Spray a rimmed baking sheet with cooking spray. Lay the tortillas on the sheet. Divide the beef mixture among the tortillas and top evenly with the mozzarella. Bake until the mozzarella is melted and the tortilla is beginning to brown, 3 to 5 minutes. Transfer the quesadillas to individual plates and serve with toppings.

Nutrition Facts : Calories 540, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 70 milligrams, Sodium 910 milligrams, Carbohydrate 44 grams, Fiber 6 grams, Protein 33 grams, Sugar 5 grams

BABY FRIENDLY QUESADILLA RECIPE BY TASTY

Baby Friendly Quesadilla Recipe by Tasty image

Here's what you need: tortillas, pesto, avocado, grated cheddar cheese, melted butter, dried italian herbs

Provided by Janani Ram Narayan

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tortillas
2 tablespoons pesto
½ avocado, mashed
¼ cup grated cheddar cheese
1 tablespoon melted butter
½ teaspoon dried italian herbs

Steps:

On a tortilla, spread pesto, avocado and cheese. Cover it with the other tortilla.
Mix the herbs with butter and brush it on the tortillas. Cook on a hot pan, cut and serve.

Nutrition Facts : Calories 357 calories, Carbohydrate 27 grams, Fat 23 grams, Fiber 3 grams, Protein 8 grams, Sugar 1 gram

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

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