Hodges Chili Recipes

HODGEPODGE CHILI

Hodgepodge Chili image

Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good. It wasn't nearly spicy enough so I recommend increasing the amount of jalapenos to 6 or more and at least doubling the amount of chili powder.

Provided by tgobbi

Categories Meat

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 21

Ingredients

1 tablespoon vegetable oil
1 lb Italian sausage, casings removed & crumbled
1 lb ground beef
1 large onion, chopped
1 green bell pepper, seeded, chopped
4 garlic cloves, minced
2 -6 jalapenos, seeds removed & chopped
1 tablespoon chili powder
1 tablespoon cumin seed
3/4 teaspoon salt
1 (28 ounce) can chopped tomatoes, with juice
1 (15 ounce) can undrained kidney beans
1 (15 ounce) can undrained great northern beans
1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
1/4 cup chopped cilantro
1/4 cup chopped parsley
shredded cheese (optional)
chopped onion (optional)
sliced jalapeno (optional)
chopped tomato (optional)

Steps:

Heat oil in a Dutch oven over medium heat.
Add sausage and beef to oil. Cook until browned, about 8 minutes.
Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
Taste and adjust seasonings.
Serve with toppings on the side if desired.

Nutrition Facts : Calories 490.2, Fat 27.2, SaturatedFat 9.4, Cholesterol 70.9, Sodium 1462.5, Carbohydrate 31.1, Fiber 9.1, Sugar 8.3, Protein 31.3

HODGE'S CHILI

Hodge's Chili image

Make and share this Hodge's Chili recipe from Food.com.

Provided by scarolinetucker

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 lbs 85% lean ground beef
1 red onion
8 ounces mushrooms
2 (15 ounce) tomato sauce
16 ounces red kidney beans
16 ounces black beans
2 (15 ounce) water
carrol shelbey's chili seasoning mix
McCormick mild chili seasoning

Steps:

Brown beef with onion and drain. Mix remaining ingredients into pot.

Nutrition Facts : Calories 615.1, Fat 26.2, SaturatedFat 10, Cholesterol 113.1, Sodium 865.9, Carbohydrate 48.8, Fiber 14.9, Sugar 7.7, Protein 47.4

SCOTT'S HATCH CHILI

Scott's Hatch Chili image

My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.

Provided by 2Chance

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds ground sirloin
½ cup water
1 large white onion, diced
salt and ground black pepper to taste
1 pound round steak, diced small
3 tablespoons minced fresh garlic
4 (14 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
½ cup diced Hatch green chiles, or more to taste
3 ½ tablespoons chili powder
2 tablespoons dried cilantro
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon cayenne pepper

Steps:

Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 24.6 g, Cholesterol 99 mg, Fat 17.9 g, Fiber 7.8 g, Protein 37.1 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 9.1 g

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