Baby Teething Crackers Recipes

HOMEMADE TEETHING CRACKERS

Steps:

• Preheat oven 425 F degrees.
• Mix flour and cereal.
• Gradually stir in oil.
• Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
• Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
• Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
• Cool completely.
• Store in an airtight container.

HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)

Steps:

• Preheat the oven to 350 degrees F or 170 degrees C.
• Place the oats into a food processor and blend to form a powder.
• Add all other ingredients and blend until a dough has formed.
• Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
• Remove the top layer of paper and cut into 36 evenly sized sticks.
• Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
• Remove and cool on a cooling rack.

BABY TEETHING CRACKERS

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Set it aside.
• In a large mixing bowl, whisk all the dry ingredients: oat flour, rice flour, baking powder, and cinnamon (if your baby is over 12 months old).
• Make a well in the center of the flours and add melted coconut oil, unsweetened applesauce, and vanilla essence.
• Stir with a spatula at first, then knead by hand until the dough comes together. This baby cracker dough is tough, and that's normal. You want to make hard crackers to soothe the teething pain. If the dough is too dry, add 1-2 tablespoons of water to bring the dough into a ball.
• Roll the dough between two pieces of parchment paper. Cut it into small long rectangles - see my pictures above for tips.
• Bake for 10-15 minutes. The longer you bake the crackers, the harder they are.
• Cool on a cooling rack and store in a cookie box for up to 2 weeks in the pantry.

TEETHING BISCUITS

Steps:

• Beat eggs in medium size bowl until frothy.
• Add sugar, vanilla, and flour; mix together.
• Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
• Let stand uncovered overnight to dry.
• Next morning bake in 325 oven for about 30 minutes or until hard and dry.
• Cool thoroughly before storing.

TEETHING BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
• Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.