PRETTY PETITS FOURS
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen (3 cups frosting).
Number Of Ingredients 20
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Place 1/2 in. apart on a rack in a 15x10x1-in. pan., In a large bowl, combine glaze ingredients. Beat on low speed just until blended; beat on high until smooth. Apply glaze evenly over tops and sides of cake squares, allowing excess to drip off. Let dry. Repeat if necessary to thoroughly coat squares. Let dry completely., For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green., Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four. Insert #3 round tip into another pastry or plastic bag; fill with green frosting. Pipe a leaf under each rose.
Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 114mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.
BABY'S FIRST APPLESAUCE CAKE AND PETIT FOURS
This is from Martha Stewart's Kids magazine. They developed it to be tasty for adults and good for one year olds to eat. You could probably give it to younger babies who are eating solid or sort of solid food, too. I cut this in half and used two 9"x13" pans instead of two 13"x18". The cake ends up being about 8" square with 4 layers or 2 layers. We cut our "half cake" into 16 pieces, so I am estimating 32 pieces for the larger, although I think it would be hard to cut the pieces that small. :) Plus the larger version makes 20 petit fours. Cook time does not include cooling time.
Provided by CraftScout
Categories Dessert
Time 1h5m
Yield 1 cake, 52 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degree F. Oil two 13"x18" rimmed baking sheets; line with parchment paper and set aside.
- Whisk flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
- Whisk applesauce, oil, maple syrup, vinegar, and apple juice concentrate in another bowl. Add to flour mixture and mix until combined.
- Divide batter between prepared sheets. Bake until pale golden and a cake tester (toothpick if you're not Martha) inserted into the center comes out clean, about 18 minutes.
- Cool in the pans on wire racks 10 minutes, then invert and remove parchment. Reinvert (turn it so pretty top is on top again) onto a large cutting board lined in parchment. Let cool completely.
- Cakes can be stored at this point, wrapped in plastic, overnight.
- Cut a 3" strip off the long (18") side of each cake (for petit fours). Cut remaining portion in half crosswise and trim into four 8" squares (for adult cake).
- For adult cake: Stack square cakes on a square piece of cardboard, spreading Apricot Whip (Recipe #238540) between them (or whatever filling, jam, or frosting you want). Spread a very thin layer of Apricot Frosting (Recipe #238541) on top and sides, smoothing with offset spatula (or use your own frosting, of course). Decorate as you wish.
- For Petit Fours: Trim cake strips to 3"x15". Spread Apricot Whip (Recipe #238540) on one strip; top with remaining strip. Cut into twenty 1 1/2" squares. Top half with squares cut from Soft Apple Slices (Recipe #238883). Pipe dot of frosting onto other half, or decorate in some other manner.
Nutrition Facts : Calories 179.7, Fat 8.6, SaturatedFat 0.7, Sodium 144.6, Carbohydrate 24.7, Fiber 0.6, Sugar 12.2, Protein 1.5
SMASH CAKE (BABY'S FIRST BIRTHDAY CAKE)
Celebrate the little one's big day with a Smash Cake (Baby's First Birthday Cake)! The sprinkles on this tasty smash cake can hold any child's attention.
Provided by My Food and Family
Categories Home
Time 1h34m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Beat cake mix, water, applesauce and eggs in medium bowl with mixer until blended.
- Pour into greased and floured 8x5-inch loaf pan.
- Bake 27 to 34 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min. Remove from pan to wire rack; cool completely.
- Mix cream cheese and yogurt in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Trim rounded top off cake; discard or reserve removed cake piece for another use. Cut cake crosswise in half. Stack cakes halves on plate, filling and frosting top and sides of cake with cream cheese mixture. Decorate with sprinkles.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.656 g, Sugar 0 g, Protein 5 g
PETITS FOURS
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.
Provided by courtney
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, beat the eggs and egg yolks using an electric mixer. Add sugar, and beat until thick and pale, about 10 minutes. If you have a stand mixer, use the whisk attachment. Sift the flour and baking powder into the egg mixture, and fold in by hand along with the milk. Stir just until the batter is mixed, then fold in the melted butter until smooth. Spread the batter evenly in the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. When finished, invert the cake pan onto a sheet of waxed paper, and cool completely. This will give you nice even petits fours.
- Cut the cooled cake into small squares, rectangles or triangles, and arrange the pieces in rows on a wire rack or glazing screen with plenty of space between rows. (See Cook's Notes for flavoring suggestions). Set the rack over a shallow pan or waxed paper to catch the drips.
- Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling. Decorate as desired.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 11.1 g, Cholesterol 26.2 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 37.2 mg, Sugar 5.8 g
PETIT FOURS
Make and share this Petit Fours recipe from Food.com.
Provided by Chef tanecnk
Categories Dessert
Time 15m
Yield 20 cakes, 10 serving(s)
Number Of Ingredients 9
Steps:
- To Prepare cake trim the edges off the pound cake (no crusty bits).
- Cut 1 inch strips.
- Cut each strip into 1 inch squares.
- Color the coconut and place it in a bowl.
- Prepare frosting as follows:.
- In large bowl, beat together sugar, butter, vanilla and milk until smooth.
- If necessary add more milk until frosting is spreading consistency.
- If desired, add a few drops of food coloring.
- Mix everything well.
- Frost the sides of each square and coat with the coconut.
- Star tip or zig-zag the top of each square and decorate with a tiny rose or rosebud or grapes or whatever you like.
Nutrition Facts : Calories 401.7, Fat 17, SaturatedFat 10.9, Cholesterol 91.3, Sodium 199.7, Carbohydrate 62.3, Fiber 0.4, Sugar 46.5, Protein 2
More about "babys first applesauce cake and petit fours recipes"
HOW TO MAKE THE BEST HEALTHY SMASH CAKE FOR BABY’S …
From oheverythinghandmade.com
10 BEST PETIT FOURS CAKES RECIPES | YUMMLY
From yummly.com
UNSWEETENED APPLESAUCE BABY FOOD RECIPE
From cdkitchen.com
BABY’S APPLESAUCE CAKE WITH PEANUT BUTTER FROSTING
From treatswithatwist.com
APPLESAUCE FOR BABIES - HOMEMADE BABY FOOD RECIPES
From homemade-baby-food-recipes.com
COOKING WITH VERY SMALL CHILDREN: BABY BIRD’S APPLESAUCE
From babybirdsfarm.com
BABY'S FIRST APPLESAUCE CAKE AND PETIT FOURS - DAIRY FREE RECIPES
From fooddiez.com
CLASSIC ALMOND PETIT FOURS - WITH VIDEO - BAKING SENSE®
From baking-sense.com
HOW TO MAKE PERFECT PETIT FOURS {RECIPE & TUTORIAL} – MY ROI LIST
From myroilist.com
APPLESAUCE BABY FOOD RECIPE - THERESCIPES.INFO
From therecipes.info
PETIT FOURS - PREPPY KITCHEN
From preppykitchen.com
EASY PETITS FOURS: TINY OLD-FASHIONED TEACAKE RECIPES FROM THE ’50S
From clickamericana.com
EASY PETIT FOURS RECIPES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
THE EASIEST PETIT FOURS RECIPE - DELISHABLY
From delishably.com
FIRST BIRTHDAY APPLESAUCE CUPCAKES (GRAIN-FREE, DAIRY ... - DETOXINISTA
From detoxinista.com
BABY'S FIRST APPLESAUCE - PARENTS
From parents.com
SUGAR FREE APPLESAUCE AND BANANA CAKE FOR BABY’S FIRST BIRTHDAY
From homemade-baby-food-recipes.com
SMASH CAKE RECIPES FOR BABY'S FIRST BIRTHDAY - SOLID STARTS
From solidstarts.com
RECIPE: EASY PETITS FOURS (USING CAKE MIX AND CANNED FROSTING, …
From recipelink.com
FIRST BIRTHDAY SMASH CAKE - FRUIT SWEETENED FOR BABIES
From superhealthykids.com
BABY'S FIRST APPLESAUCE CAKE AND PETIT FOURS RECIPE
From pinterest.com
HOMEMADE APPLESAUCE RECIPE FOR BABIES AND KIDS - BUMPS N BABY
From bumpsnbaby.com
PINK BABY SHOWER PETIT FOUR HOW-TO | CAKEGIRLS
From thecakegirls.com
10 BEST APPLESAUCE CAKE NO SUGAR RECIPES - YUMMLY
From yummly.com
PETITS FOURS WITH POURED FONDANT ICING | KING ARTHUR BAKING
From kingarthurbaking.com
BABY'S FIRST APPLESAUCE CAKE AND PETIT FOURS - PLAIN.RECIPES
From plain.recipes
BABY APPLESAUCE AND ADULT APPLESAUCE - ALL INFORMATION ABOUT …
From therecipes.info
RASPBERRY PETIT FOURS RECIPE FOR BEGINNERS
From desserttodiefor.com
BABY'S FIRST APPLESAUCE CAKE AND PETIT FOURS RECIPE
From pinterest.com
APPLESAUCE CAKE RECIPE FOR BABY | DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE BABY APPLESAUCE - PARENTS
From parents.com
PETIT FOURS RECIPE - PAULA DEEN
From pauladeen.com
18 HEALTHY FIRST BIRTHDAY CAKES AND SMASH CAKES
From tinybeans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love