Babys Head Pudding Recipes

MOM'S THANKSGIVING BREAD PUDDING

Mom's Thanksgiving Bread Pudding image

This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.

Provided by BarbMazz

Categories Bread Pudding

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

10 slices white bread, crusts removed
½ cup unsalted butter, softened
½ cup seedless raisins
2 teaspoons ground cinnamon
4 cups milk
⅔ cup white sugar
4 large eggs, well beaten
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.

Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g

BABY'S SOUTHERN BANANA PUDDING

Baby's Southern Banana Pudding image

Once you try "real" pudding, you'll never use packaged mixes again. This is my grandmother's recipe. This is a very sweet dessert. I guessed on the size of vanilla wafers...it's the smaller size box.

Provided by Vicki in CT

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups milk
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, separate out yolks
1 (10 ounce) package vanilla wafers
6 bananas, sliced
1/4 cup butter
1/4 teaspoon cream of tartar
4 tablespoons sugar

Steps:

Cream egg yolks, butter, flour, sugar, salt and flavoring well over very low heat on the stovetop. Gradually add milk. Cook at medium temperature on stove until "thick enough". Stir frequently.
Make layer of bananas and wafers in bottom and up sides of an oven proof bowl or dish. Pour half of thickened pudding mixture over this.
Make a second layer of bananas and wafers. Pour remaining pudding over this.
Whisk 2 egg whites at high speed until frothy. Add cream of tartar. Add sugar 1 tablespoon at a time. Beat until peaks form. Spread on top of pudding mixture making peaks. Bake at 400 for 8-10 minutes.
Serve at room temperature or chilled.

Nutrition Facts : Calories 484.7, Fat 16.4, SaturatedFat 7.3, Cholesterol 76.7, Sodium 343.1, Carbohydrate 81.2, Fiber 3.1, Sugar 42.3, Protein 6.3

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