EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
EASY PIZZA SAUCE
Provided by Cat Cora
Time 10m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
NO-COOK PIZZA SAUCE
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.
Provided by MSnow
Categories Sauces
Time 20m
Yield 3 cups of sauce
Number Of Ingredients 8
Steps:
- [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
- If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
- Now pile on your favorite toppings and bake. That's it!
SUPER EASY NO-COOK PIZZA SAUCE
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Provided by HollyJane
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
NO-COOK EASY PIZZA TOMATO SAUCE
This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.
Provided by Oriana Romero
Categories Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and mix until well combined.
- Taste and add additional salt and pepper to taste, if necessary.
- Spread out on pizza dough and add desired toppings. Bake according to dough directions. Or store for later use.
Nutrition Facts : Calories 81 kcal, Carbohydrate 19 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 882 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE PIZZA SAUCE (EASY, NO-COOK!)
This recipe makes about 2 cups or 16 oz of pizza sauce. I typically use 1/2 cup per 10-12" pizza.
Provided by Sam Merritt
Categories Dinner
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor or blender.
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.
Nutrition Facts : ServingSize 0.5 cups, Calories 94 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 1065 mg, Fiber 3 g, Sugar 10 g
BABZY'S EASY, NO COOK PIZZA SAUCE
This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.
Provided by thepurpleturtle
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and let sit for at least a few minutes before using.
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- Combine all the ingredients in a medium-size bowl (or just add the seasonings directly to the can of tomatoes). Taste and adjust seasonings as needed, adding more salt if desired.
- Use as a sauce on raw pizza dough, then add your toppings of choice and bake. Learn how to make pizza dough and bake homemade pizza: sourdough pizza or active dry yeast recipe. This sauce also works well as a dipping sauce for pizza muffins or zucchini pizza dippers. You can warm the sauce if you want to serve as a dip.
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