Babzys Easy No Cook Pizza Sauce Recipes

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EASY NO-COOK PIZZA SAUCE



Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

  • Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

EASY PIZZA SAUCE



Easy Pizza Sauce image

Provided by Cat Cora

Time 10m

Yield 1 pint

Number Of Ingredients 8

One 4-ounce can tomato paste
1 1/2 cups water
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper
1/2 tablespoon chopped fresh oregano leaves
1/2 tablespoon chopped fresh basil leaves
1/2 tablespoon chopped fresh rosemary leaves

Steps:

  • Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

NO-COOK PIZZA SAUCE



No-Cook Pizza Sauce image

Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 4

1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

  • Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)



Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories     Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

  • Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
  • Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

NO-COOK PIZZA SAUCE



No-Cook Pizza Sauce image

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Provided by MSnow

Categories     Sauces

Time 20m

Yield 3 cups of sauce

Number Of Ingredients 8

1 (28 ounce) can whole peeled Italian tomatoes
2 tablespoons extra virgin olive oil
2 teaspoons chopped garlic
6 leaves fresh basil
6 sprigs flat-leaf Italian parsley, chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon salt (I like Kosher salt)

Steps:

  • [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
  • If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
  • Now pile on your favorite toppings and bake. That's it!

SUPER EASY NO-COOK PIZZA SAUCE



Super Easy No-Cook Pizza Sauce image

I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.

Provided by HollyJane

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can Italian-style diced tomatoes (I use Hunt's brand with basil, oregano and garlic)
1 teaspoon dried basil
1 teaspoon dried oregano
2 -3 cloves garlic

Steps:

  • Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
  • Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.

NO-COOK EASY PIZZA TOMATO SAUCE



No-Cook Easy Pizza Tomato Sauce image

This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.

Provided by Oriana Romero

Categories     Condiments

Time 5m

Number Of Ingredients 8

32 oz (908 g) tomato sauce ((no added salt))
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon powdered garlic
1 teaspoon powdered onion
1 teaspoon Kosher or sea salt ((see notes for table salt))
½ teaspoon sugar
½ teaspoon black pepper

Steps:

  • Add all ingredients to a bowl and mix until well combined.
  • Taste and add additional salt and pepper to taste, if necessary.
  • Spread out on pizza dough and add desired toppings. Bake according to dough directions. Or store for later use.

Nutrition Facts : Calories 81 kcal, Carbohydrate 19 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 882 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE PIZZA SAUCE (EASY, NO-COOK!)



Homemade Pizza Sauce (Easy, No-Cook!) image

This recipe makes about 2 cups or 16 oz of pizza sauce. I typically use 1/2 cup per 10-12" pizza.

Provided by Sam Merritt

Categories     Dinner

Time 5m

Number Of Ingredients 10

14.5 oz canned diced tomatoes or fire roasted tomatoes (undrained (411g))
6 oz canned tomato paste ((170g))
1 Tablespoon extra virgin olive oil
2 teaspoons granulated sugar
2 teaspoons dried basil
1 clove garlic
1 teaspoon finely ground sea salt
¾ teaspoon dried oregano
¼ teaspoon ground black pepper (freshly ground)
¼ teaspoon crushed red pepper flakes (optional)

Steps:

  • Combine all ingredients in food processor or blender.
  • Pulse 15 times or until mixture is smooth.
  • Use immediately or store in an airtight container to use later.

Nutrition Facts : ServingSize 0.5 cups, Calories 94 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 1065 mg, Fiber 3 g, Sugar 10 g

BABZY'S EASY, NO COOK PIZZA SAUCE



Babzy's Easy, No Cook Pizza Sauce image

This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.

Provided by thepurpleturtle

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

6 ounces tomato paste
3/4 cup boiling water
1 garlic clove, minced (or more if you like)
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons parmesan cheese, grated

Steps:

  • Combine all ingredients and let sit for at least a few minutes before using.

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