One Hell Of A Good Coleslaw Recipes
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
ONE-HELL-OF-A-GOOD-COLESLAW
Stop your searching. I have searched for years for coleslaw I really enjoyed and couldn't understand why. Well, I finally realized I don't like vinegar and vinegar and sugar--just a little strong for me. Yet I knew it had to have vinegar, oil and spices--I just couldn't get the right mixture. I like this. I worked and worked and I figured if it had to have vinegar, oil and spices, then that equals Italian dressing, so this recipe was born. Please feel free to adjust to your taste.
Provided by STARTERWIFE
Categories Salad Dressings
Time 2h15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 9
Steps:
- Shred or mince cabbage, onion, bell pepper, and carrot; set aside.
- Mix mayo celery seed, salt, pepper, Italian dressing, and honey; mix well.
- Pour over slaw mix; refrigerate for a couple hours.
- Stir and toss again (it taste totally different in couple hours than when just made due to all the juices mixing, etc). Never judge coleslaw from when first made. It doesn't taste the same as will in a couple hours.
Nutrition Facts : Calories 98, Fat 6.2, SaturatedFat 0.9, Cholesterol 2.5, Sodium 252.8, Carbohydrate 10.8, Fiber 2.2, Sugar 6.4, Protein 1.4
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