Bacardi Pina Colada Cake Recipes

BACARDI RUM PINA COLADA CAKE

Steps:

• 1. Blend all cake ingredients together in a large mixer bowl. Beat for four minutes at medium speed with an electric mixer. Pour into 2..9" greased and floured layer pans.
• 2. Bake at 350 degrees for 25 to 30 minutes or until cake springs back when lightly pressed. DO NOT UNDERBAKE> Cool in pan for fifteen minutes. Remove and cool on racks.
• 3. Combina ll frosting ingredients except cool whip and coconut. Beat until well blended. Add cool whip and fold in. Frost and fill cake. Then sprinkle with coconut.
• 4. If you are not able to find coconut cream instant pudding mix, use the vanilla pudding mix and add a teaspoon of coconut extract.

AMAZINGLY DELICIOUS RUM PINA COLADA CAKE

Steps:

• Cake:
• Blend all ingredients except coconut in large mixer bowl; beat 4 minutes at medium speed of electric mixer.
• Pour into two greased and floured 9 inch layer cake pans.
• Bake at 350 degrees for 25 - 30 minutes or until cake springs back when lightly pressed. Do not underbake.
• Cool in pan for 15 minutes; remove and totally cool on racks.
• Filling/Frosting:.
• Combine all ingredients except whipped topping in bowl; beat until well blended. Fold in whipped topping. Fill and frost the cake and sprinkle with coconut.
• Make sure to now chill the cake. Refrigerate leftover cake.
• NOTE: With the vanilla filling, increase water to 3/4 cup; add 1 cup flaked coconut to batter.
• Also: I usually double the filling/frosting recipe so there is a lot on the cake :).