Bachelor Chili Recipes

BACHELOR CHILI

Steps:

• Cut meat into 1/4-in. pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. , In the same pan, saute onions, green pepper, garlic and pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.

BACHELORS CHILI

Steps:

• Brown beef and drain off the fat.
• Place in a crock-pot.
• Add tomatoes (stewed and whole).
• Add beans, corn and remaining ingredients.
• Cook in crock-pot until ready for serving.
• Now, I keep extra cans of corn and beans next to the crock-pot and as I take a serving, I open another can and add it to the mix.
• I have added Pinto beans, peas, mushrooms, and whole green chili’s as the week progresses and the really unique thing is that by weeks end, the pot you started with only slightly resembles what you have at the end.
• I have even thrown in shrimp and diced chicken to the mixture to make it even tastier.
• This meal can be left on a low setting the whole week and after a while it will morph into almost a gumbo.
• Great to snack on throughtout the day.

AWARD WINNING CHILI

Steps:

• In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
• Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
• Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
• Serve with desired toppings.