Baci Di Ricotta Recipes

RICOTTA KISSES

Ricotta Kisses image

These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go.

Provided by Nigella Lawson

Categories quick, dessert, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup ricotta
2 large eggs
1/2 cup Italian 00 flour (note below)
1 1/2 teaspoons baking powder
Pinch of salt
1/2 teaspoon ground cinnamon
1 tablespoon superfine sugar
1/2 teaspoon vanilla extract
Vegetable oil for frying
2 teaspoons confectioners' sugar

Steps:

In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter.
Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.
Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over baci. Serve immediately.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 197 milligrams, Sugar 4 grams, TransFat 0 grams

RICOTTA KISSES BACI DI RICOTTA

RICOTTA KISSES BACI DI RICOTTA image

Categories Cheese Dessert Fry

Yield 6

Number Of Ingredients 10

Ingredients

1 cup ricotta
2 large eggs
1/2 cup Italian 00 flour (note below)
1 1/2 teaspoons baking powder
Pinch of salt
1/2 teaspoon ground cinnamon
1 tablespoon superfine sugar
1/2 teaspoon vanilla extract
Vegetable oil for frying
2 teaspoons confectioners' sugar

Steps:

TOTAL TIME 20 minutes 1. In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. 2. Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used. 3. Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over baci. Serve immediately. YIELD 6 servings

BACI DI RICOTTA

Baci Di Ricotta image

This is again a recipe from Nigella Lawson's cookbook 'Feast'. These are so light, airy and yummy, you just HAVE to give them a try!

Provided by Flowerfairy

Categories Dessert

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

Ingredients

200 g ricotta cheese
2 large eggs
75 g all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/2 teaspoon ground cinnamon
1 tablespoon sugar
1/2 teaspoon vanilla extract
vegetable oil, for frying
2 teaspoons icing sugar, for dusting

Steps:

In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. This is easily done with an electric hand mixer.
Fill a wide, shallow skillet with about 2 cm of oil. Place over medium-high heat until a bit of batter sizzles when dropped inches Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.
Pile into a rough pyramid on a plate and dust with icing sugar.

Nutrition Facts : Calories 35.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 21, Sodium 40.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.2, Protein 1.7

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