Back In The Day Bakery Biscones Recipes

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BACK IN THE DAY BUTTERMILK BISCONES



Back in the Day Buttermilk Biscones image

Shared by Jennifer Garner on her Facebook page

Provided by smithdat

Categories     Bread

Time 30m

Yield 12

Number Of Ingredients 9

1.5 Cups All purpose flour
1.5 Cups Cake flour
1/4 Cup Sugar
2 Tbsp Baking powder
Salt
1/4 tsp Cardamom or cinnamon
2 Sticks Cold unsalted butter Cut into 1/2 inch pieces
1.5 Cups Buttermilk
Optional add ins: Chocolate chips, blueberries

Steps:

  • Preheat oven to 375 degrees. Line 2 sheet pans with parchment paper Sift dry ingredients together into large mixing bowl. Add cold butter pieces to flour mixture. Cut in butter until crumbs are various size ranging from sandy to pea sized and some larger pieces of butter. Gently stir in add-ins if using. Gradually add buttermilk and stir gently until there are no patches of dry flour. If too dry, add a little more buttermilk. The dough should be moist and slightly sticky. Using a large ice cream scoop, drop balls of dough onto sheet pan, leaving about an inch in between each dough ball. You can use an egg wash to makes these golden brown or sprinkle with sugar if desired. Bake 20-25 minutes, turning the pans halfway through bake. Allow to cool 10 minutes.

Nutrition Facts : Calories 302 calories, Fat 1.29678419694266 g, Carbohydrate 62.0501965758384 g, Cholesterol 2.85833333489422 mg, Fiber 1.4405184007671 g, Protein 8.88554657530905 g, SaturatedFat 0.491869048315426 g, ServingSize 1 1 Serving (150g), Sodium 1239.28431636917 mg, Sugar 60.6096781750713 g, TransFat 0.251072318617656 g

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