Backyard Barbecue Beans Recipe 335
BACKYARD BARBECUE BEANS RECIPE - (3.3/5)
Provided by MooK
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic, and cayenne together in large bowl; set aside. Cook bratwurst in 12-inch nonstick skillet over medium-high heat, breaking up into small pieces with spoon, until fat begins to render, about 5 minutes. Stir in onions and cook until sausage and onions are well browned, about 15 minutes. Transfer bratwurst mixture to bowl with sauce. Stir in baked beans, pinto beans, cannellini beans, and tomatoes. Transfer bean mixture to 13 by 9-inch baking pan and place pan on rimmed baking sheet. Arrange bacon pieces in single layer over top of beans. Bake until beans are bubbling and bacon is rendered, about 1½ hours. Let cool for 15 minutes. Serve. TO MAKE AHEAD: At end of step 3, beans can be wrapped in plastic and refrigerated for up to 24 hours. Proceed with recipe from step 4, increasing baking time to 1¾ hours.
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- Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic, and cayenne together in a large bowl; set aside
- Cook bacon in a 12 inch skillet over medium heat until fat begins to render. Remove bacon pieces and drain on a paper towel. Set aside bacon and add onions to the pan in bacon grease, cook until well browned, about 10-15 minutes. Add garlic and cook for an additional 30-45 seconds
- Transfer half of the bacon into the bowl with sauce. Stir in all the beans and tomatoes. Transfer bean mixture to a 9x13 inch pan placed on a rimmed baking sheet. Sprinkle remaining bacon in a single layer over the beans.
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