Bacon And Pecan Cheeseball Recipe By Tasty

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BACON-PECAN CHEESE BALL



Bacon-Pecan Cheese Ball image

A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!

Provided by fakeginger

Categories     Spreads

Time 30m

Yield 1 ball, 8-12 serving(s)

Number Of Ingredients 7

8 ounces shredded cheddar cheese
8 ounces shredded monterey jack cheese
1 lb bacon, cooked and crumbled
1 bunch green onion, chopped
1 cup pecans, diced
2 tablespoons mayonnaise
strawberry jam

Steps:

  • Mix all ingredients except strawberry jam. Form into ball (or whatever shape you like). Spread strawberry jam over top.

Nutrition Facts : Calories 485.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.3, Sodium 662.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1.3, Protein 15.5

BACON AND PECAN CHEESEBALL RECIPE BY TASTY



Bacon and Pecan Cheeseball Recipe by Tasty image

Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker

Provided by Tasty

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

250 g cream cheese
2 ½ cups mature cheddar, grated
¼ cup blue cheese
salt, to taste
pepper, to taste
1 red pepper, finely chopped, divided
2 spring onions, finely chopped
¾ cup chopped pecans, divided
4 slices cooked bacon, chopped, divided
¾ cup fresh parsley, chopped
1 teaspoon poppy seed
cracker, for serving

Steps:

  • Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
  • Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
  • Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
  • In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
  • Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
  • Serve with a selection of crackers.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 gram

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  • In a large bowl with an electric mixer, mix cream cheese, milk, cheddar, blue cheese, salt and pepper until well combined. Add green onions, pimento, half of the chopped pecans, and half of the crumbled bacon and mix well.
  • Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Refrigerate for at least one hour, or until mixture is firm enough to handle.
  • Combine the remaining bacon, remaining pecans, parsley and poppy seeds in a shallow dish or pie plate. Roll the cheeseball in the bacon/nut mixture until evenly coated.


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