Slow Cooker Hearty Beef Chili Recipes

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HEARTY SLOW-COOKER CHILI



Hearty Slow-Cooker Chili image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

HEARTY BEEF & BEAN CHILI



Hearty Beef & Bean Chili image

The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.

SLOW-COOKER BEEF CHILI



Slow-Cooker Beef Chili image

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

Provided by My Food and Family

Categories     Beans

Time 5h15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

1-1/2 lb. lean ground beef
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir chili. Serve topped with cheese.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 23 g, Fiber 8 g, Sugar 6 g, Protein 21 g

SLOW-COOKER BEEF CHILI



Slow-Cooker Beef Chili image

Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books. Ground cumin, chopped garlic, chili powder and a can of diced tomatoes with green chiles lend an incomparable flavor to hearty stew meat. The best part is that the slow cooker does most of the work for you, so you can throw the ingredients together in the morning and sit down to a warm, homemade dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 5

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
1 large onion, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon pepper
2 lb beef stew meat
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1/2 cup water

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  • Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
  • In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 630, Carbohydrate 51 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 13 g, Protein 49 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 10 g, TransFat 1 g

SLOW COOKER BEEF CHILI



Slow Cooker Beef Chili image

An EASY, classic Slow Cooker Beef Chili that takes no effort and makes a perfect meal the family will love. Perfect for dinner or game day!

Provided by Sabrina Snyder

Categories     Main Course

Time 3h15m

Number Of Ingredients 12

2 pounds lean ground beef (, 80/20)
1 yellow onion (, chopped)
3 garlic cloves (, minced)
2 16-ounce cans red kidney beans (, rinsed and drained)
29 ounces canned diced tomatoes (, not drained)
1/4 cup tomato paste
3 tablespoons chili powder
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin
1 minced jalapeno (, optional (if you want it spicy))
1/2 cup saltine cracker crumbs (, finely ground)

Steps:

  • Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
  • Add it to the slow cooker with the rest of the ingredients.
  • Cook on high heat for 3 hours or on low heat for 6 hours.

Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 660 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER BEEF CHILI



Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
  • Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (10 3/4 ounce) can campbell's tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
2 (15 ounce) cans red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

Steps:

  • COOK beef in skillet until browned. Pour off fat.
  • MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
  • COVER and cook on LOW 8 to 10 hr.* Serves 6.
  • *Or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7

SLOW-COOKER HEARTY BEEF CHILI



Slow-Cooker Hearty Beef Chili image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     Beans

Time 6h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (15 ounce) can dark red kidney beans, rinsed, drained
1 (15 ounce) can light kidney beans, rinsed, drained
1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa (mild)
1 (16 ounce) can tomato sauce, no-salt-added
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed and drained
1 cup kraft four-cheese Mexican blend cheese, shredded

Steps:

  • Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir just before serving. Serve topped with cheese.
  • Serving suggestion: Serve with a simple side of Ritz Crackers.

Nutrition Facts : Calories 383.4, Fat 14.7, SaturatedFat 6.8, Cholesterol 72.6, Sodium 1011.9, Carbohydrate 34.5, Fiber 9.2, Sugar 6.6, Protein 30.4

SLOW COOKER GROUND BEEF CHILI



Slow Cooker Ground Beef Chili image

This slow cooker ground beef chili comes out great every time, thick and rich.

Provided by SapphireNinja

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
  • Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g

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