Frozen Tangerine Screwdriver Popsicles Recipe 465

FROZEN SCREWDRIVER POPTAILS

Frozen Screwdriver Poptails image

For a tasty cocktail-hour refreshment, freeze vodka and orange juice for a frozen, grown-up popsicle treat.

Provided by Jessica Walker

Time 5h5m

Yield 8

Number Of Ingredients 4

Ingredients

8 small paper drinking cups
2 cups orange juice
1/2 cup vodka
8 craft sticks (flat wooden sticks with round ends)

Steps:

Into each paper cup, pour 1/4 cup orange juice and 1 tablespoon vodka; stir.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.

Nutrition Facts : ServingSize 1 Serving

TANGERINE POPSICLES

Tangerine Popsicles image

Provided by Food Network

Categories dessert

Time 4h10m

Number Of Ingredients 3

Ingredients

8 whole raspberries
16 ounces tangerine juice
8 toothpicks

Steps:

Stand 1 raspberry right side up in the bottom of 8 (2-ounce) small plastic cups. Stick a toothpick in each berry so it is standing up straight. Carefully pour tangerine juice over the berry and freeze. Turn out of plastic cups and serve.

FROZEN TANGERINE SCREWDRIVER POPSICLES RECIPE - (4.6/5)

Frozen Tangerine Screwdriver Popsicles Recipe - (4.6/5) image

Provided by Cmplxhmn

Number Of Ingredients 3

Ingredients

3 cups freshly squeezed orange juice
2 ounces tangerine flavored vodka
1/4 orange, segmented and diced into small pieces

Steps:

Combine juice and vodka. Place 1 piece of orange chunk in the bottom of each popsicle mold. Fill the molds 3/4 full. Freeze at least 3 hours, or until frozen.

TANGERINE-SERRANO FROZEN TREATS

Tangerine-Serrano Frozen Treats image

Provided by Bobby Flay

Categories dessert

Time 8h35m

Yield 6 to 8 servings (depending upon size of molds)

Number Of Ingredients 5

Ingredients

5 to 6 cups fresh tangerine juice
4 serrano chiles, 2 sliced
5 tablespoons superfine sugar
2 tangerines, finely zested
2 to 3 tablespoons corn syrup

Steps:

Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.
Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.
Strain and pour into ice pop molds. Freeze until frozen.

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