Hamburger Helper Dry Mix Recipes

BETTER HELP FOR HAMBURGER

Steps:

• Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
• Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
• Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.

HOMEMADE HAMBURGER HELPER MIX SODIUM FREE

Steps:

• Mix ingredients together and store in an air tight container.
• Use mix as a base for the following dinner: serves 4-6 people.
• Italian Shells Skillet Dinner. Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
• Brown beef in skillet and crumble. Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes. Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick). Remove from heat and stir in parmesan. Top with mozzerlla cheese and allow to sit until cheese is melted.

HAMBURGER HELPING MIX (IN A JAR)

Steps:

• Mix the ingredients together and store in an airtight jar.
• Attach the recipes to the jar:.
• CHILI MAC:.
• Brown ground beef and drain.
• Add remaining ingredients.
• Combine well and simmer 20 minutes or until macaroni is cooked.
• STROGANOFF:.
• Brown ground beef and drain.
• Add water, mix, and uncooked egg noodles.
• Simmer 20 minutes or until noodles are tender.
• Stir in sour cream and serve.
• POTATO BEEF CASSEROLE:.
• Brown ground beef and drain.
• Add rest of ingredients.
• Simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally.
• Remove cover and cook until excess water has evaporated.
• QUICK LASAGNA:.
• Brown ground beef and drain.
• Add mix, onion, water, tomato sauce, lasagna noodles and parmesan cheese in large skillet.
• Bring to a boil.
• Reduce heat to simmer.
• Simmer for 15 minutes or until noodles are cooked.
• Top with mozzarella cheese.
• Turn off heat and let cheese melt.