Bacon Basil Shrimp On A Stick Recipes

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SHRIMP ON A STICK



Shrimp on a Stick image

Provided by Michael Symon : Food Network

Number Of Ingredients 7

2 cups canola oil
12 (16 to 20 count) shrimp, peeled and deveined
2 tablespoons Jamaican jerk paste
8 ounces cold water
3/4 ounce baking powder
10 ounces flour
1 ounce lemon oil

Steps:

  • In a large pot heat canola oil to 350 degrees. Slice shrimp 3/4 of the way through the back and fill with jerk paste. Mix the water, baking powder, and 3/4 of the flour to create batter. Dip the shrimp in the remaining flour and then into the batter. Fry the shrimp until golden brown. Drain on paper towels, skewer, drizzle with lemon oil and serve.;

BACON, SHRIMP AND BASIL SKEWERS



Bacon, Shrimp and Basil Skewers image

Provided by Food Network

Time 8m

Yield 24 servings

Number Of Ingredients 4

24 extra large shrimp (about 1 1/2 pounds), peeled and deveined
24 fresh basil leaves
24 thin strips bacon, each 6 to 7 inches long
24 slender bamboo skewers (8 to 10-inches long), soaked in water for 30 minute

Steps:

  • Hold a shrimp into a straight position in your left hand (or right hand, if you're left handed). Starting at the tail end, insert a skewer running the length of the shrimp. Place a basil leaf on the "back" (the formerly rounded part) of the shrimp. Wrap the shrimp in bacon, tucking in the ends. Skewer and wrap the remaining shrimp the same way.
  • Set up the grill for direct grilling and preheat to high.
  • Arrange the shrimp on a grate, placing an aluminum foil protector under the exposed portion of the skewers to keep them from burning. Grill the kebabs until the bacon is nicely browned and the shrimp are cooked through, 1 to 2 minutes per side, 4 to 6 minutes in all, turning the kebabs to insure even cooking.

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